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This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.
A real lively portrait of farming from an author who lives and worked on farms, describes all aspects of farming...from the first settlers, their tools, early development of machineries, of threshing, bailing...also steam engines and the final quest...the tractor. Boeres also mentions about early communities, the time of the Civil War, wagons, horses, mills, blacksmiths, state of affairs in milking, breeds of cattle and farm life in the past as told by farmers in their own words (most of them now gone). This book contains extensive graphics and descriptions...Very historical and educational!
With an expert blend of political, social, and economic history, Harvest of Dissent investigates the character of agrarian movements in nineteenth century New York to reexamine the nature of Northern farmers embrace of or resistance to the emergence of capitalist market agriculture. Taking the long view, Harvest of Dissent brings together the events of nearly a century of agrarian radicalism in central New York, giving Summerhill the ability to understand everything from the Anti-Rent movement to the Grange movement as part of a whole.Based on exceptionally thorough primary research, Summerhill convincingly demonstrates how protracted and contingent the process of drawing farmers into capitalist markets actually was, and the ways farmers selectively and creatively resisted it. Rather than characterizing farmer political insurgencies as episodic responses to discrete crises (as they are often portrayed), Harvest of Dissent argues that agrarianism played a constant role in the major political, economic, and social transformations that marked the emergence of modern America.Thomas Summerhill is an assistant professor of history at Michigan State University. He coedited Transatlantic Rebels: Agrarian Radicalism in Comparative Context.