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An insider's look at the where, when, and how of fishing these fabled waters of central NY state. Covers all eleven of the Finger Lakes, plus their major tributary rivers and streams, along with significant smaller lakes and ponds of the region. The book details where to fish for selected species, gives seasonal tips on when the fishing is best, and covers tackle and technique.
A unique map-filled guidebook that shows you where to find waterfalls and when to visit them for best viewing. Written by Rich and Sue Freeman, the indexed book includes nearly 40 photos. Some waterfalls can be viewed during an effortless drive-by, while others require a more challenging hike. All of them offer new adventures for folks who appreciate the region's natural beauty.
A group of strangers risk death along the New York State Thruway to save a soldier from a burning truck. The true story, as told by football legend Jim Brown, of how the number 44 rose to prominence at Syracuse University. The beautiful yet tragic connection between Vice President Joseph Biden and Syracuse. The impossible account of how Eric Carle, one of the world’s great children’s authors, found his way to a childhood friend through a photograph taken in Syracuse more than eighty years ago. All these tales can be found in The Soul of Central New York, a collection of columns by Sean Kirst that spans almost a quarter-century. During his long career as a writer for the Syracuse Post-Standard, Kirst won some of the most prestigious honors in journalism, including the Ernie Pyle Award, given annually to one American writer who best captures the hopes and dreams of everyday Americans. For Kirst, his canvas is Syracuse, an upstate city of staggering beauty and profound struggle. In this book, readers will find a nuanced explanation of how Syracuse is intertwined with the spiritual roots of the Six Nations, as well as a soliloquy from a grieving father whose son was lost to violence on the streets. In these emotional contradictions—in the resilience, love, and heart-break of its people—Kirst offers a vivid portrait of his city and, in the end, gives readers hope.
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
From Rochester to Hornell, west to Chautauqua and north to the Buffalo region, western New York State is home to a wealth of quiet-water paddling locations for canoers and kayakers at all levels. TAKE A PADDLE--WESETERN NEW YORK is a detailed guide to 45 specific locations, with 20 ponds and small lakes and over 250 miles of quiet streams and rivers.
The only comprehensive guidebook dedicated to the Finger Lakes region of upstate New York, this updated, revised edition is packed with all the information you need to know Upstate New York's Finger Lakes region is one of the most serene and beautiful vacation spots in America. From the region's breathtaking glacial lakes and spectacular gorges to its quaint villages and world-class wineries, this area has charms aplenty, and this trusted guide will help you explore all it has to offer. Katharine Delavan Dyson spent more than a year driving around each lake, stopping for countless interviews with residents and businesspeople. This full-color guide contains more than 100 photos, detailed maps, and info on attractions, events, shopping, history, recreation, and more. Take a cruise on the Erie Canal, bring the family to local farms and farmers' markets, play a few holes on the area's many golf courses, or hike the miles and miles of majestic trails. Broken down lake by lake and featuring sections on gateway cities, transportation, important phone numbers, and services, Explorer's Guide Finger Lakes will help you get the most out of your trip.
For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.