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176 lined pages. 5" wide x 7" high (12.7 cm wide x 17.8 cm high). Bookbound, faux leather cover. Ribbon bookmark. Elastic band place holder. Acid-free, archival paper. Inside back cover pocket. Add elegance to your writing with these beautiful journals, featuring intricate designs, decorative stitching, and embossing on faux leather.
Embossed with black lacquer effects. Bookbound.
Enveloped in a design reproduced from the hand-tooled leather cover of a 17th-century Bible, this journal inspires your own enlightenment. Embossed with silver foil pattern. 7" x 9"
176 lined pages. 5" wide x 7" high (12.7 cm wide x 17.8 cm high). Bookbound, faux leather cover. Ribbon bookmark. Elastic band place holder. Acid-free, archival paper. Inside back cover pocket. Add elegance to your writing with these beautiful journals, featuring intricate designs, decorative stitching, and embossing on faux leather. A page a day for memorable places you visited.
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
A collection of essays, based on original research delivered at one of the Society for the Study of Nineteenth-Century Ireland's recent annual conferences.--Back book cover.
"Provides historical overview of Celtic art; step-by-step instructions for creating twists, braids, and knotted lines; over 200 patterns; a guide to using color in your work; and a gallery of the author's art using Celtic knot work"--
Thomas Merton and the Celts offers a new lens through which to view Merton's li fe and spirituality. By examining unpublished letters, notebooks, and taped conferences for the Trappist novices--previously unavailable to the general reader--the author breaks new ground in Merton studies, revealing Merton's growing fascination with his Welsh ancestry, Celtic monasticism, and early Irish hermit poetry. Merton, having immersed himself in reading about Celtic Christianity--not just about liturgy, but about household rituals, illuminated manuscripts, high crosses, and hermit poetry as well--recognized in these ancient hermits who lived on "water and herbs," experienced kinship with creatures, and wrote poems about the birds a mirror of his own desires. Indeed, in a profound way and at a deep level, Merton discovered himself in Celtic Christianity.
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Aidan is poised to take his monastic vows—until a girl enters the abbey, one who hums of the number eleven. Aidan has the ability to hear the humming of numbers, a buzzing energy given off by living things. He is captivated and tormented by the mysterious girl, Lana, who has some unusual abilities of her own. How can he become a monk when his mind is filled with impure thoughts? Before he can begin to sort his feelings out, the Vikings raid. Only Aidan and Lana can save the village from certain, violent death—and only if they learn to trust in their mysterious talents. Joni Sensel's richly imagined new novel is a compelling blend of fantasy and adventure. The Humming of Numbers is a 2009 Bank Street - Best Children's Book of the Year.