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Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd's pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.
The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with--and without--gluten intolerance. The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease. Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.
This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. As many as one out of 150 to 250 Americans is born with this genetic auto-immune condition, which is characterised by intolerance of gluten -- a substance in wheat, oats, barley, malt, and other food additives -- and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it's possible for kids with celiac disease and their families to lead happy and healthy lives. Parents find advice on how to deal with the diagnosis, cope with the emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-free. There's even a section on junk food! What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge of controlling meals outside of the home -- at birthday parties, restaurants, camp, and on vacation. There's also information about how federal regulations and tax laws apply to children with celiac disease. As the only comprehensive book of its kind, This book will be the bible for the thousands of families coping with this condition. Physicians and nutritionists too, will want to refer new families to this complete resource.
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
Getting to gluten-free--the creative and compassionate guide for new celiacs When you're coming to terms with celiac disease, it might feel like you can't eat all the things you used to. This book aims to help you eat what you want, with as few restrictions as possible. In Celiac for the Newly Diagnosed, you'll find the tools you need to understand celiac disease and thrive with a gluten-free lifestyle. First, start by learning about your diagnosis and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. The 75 delectable recipes--plus tips on how to involve your support network, setup your kitchen, and get started on shopping--are the perfect foundation for feeling great while eating foods you love. Just a few of the tools included to help you manage celiac disease: Master list of food to avoid--Take the guesswork out of your everyday with the master list of foods to avoid--plus less-common gluten sources such as lickable stamps. Real stories, real talk--Stories and anecdotes from others on their journey to living with celiac disease help let you know that you're not alone. Five steps to gluten-free--A step-by-step process helps set up your kitchen, involve your support network, and guide you towards tasty, gluten-free eating.
Introducing the ultimate solution for parents of kids with celiac disease - a cookbook that is not only gluten-free but also delicious and nutritious! Our Celiac Cookbook for Kids is packed with over 50 easy-to-follow recipes that your child will love. From tasty breakfast options to hearty dinners and delightful snacks, our cookbook has got you covered. Our recipes are specifically designed to cater to the needs of kids with celiac disease and gluten intolerance, ensuring that their tummies stay happy and healthy. We use only the freshest, most nutritious ingredients, so you can rest assured that your child is getting the best possible nutrition. Our Celiac Cookbook for Kids is not just about providing tasty meals but also about making mealtime a fun and engaging experience. Each recipe is accompanied by vibrant illustrations and easy-to-follow instructions, making it easy for kids to get involved in the cooking process. In addition to the recipes, our cookbook also includes helpful tips and tricks for navigating the challenges of celiac disease, as well as useful information on ingredients and cooking techniques. What To Expect: Easy-to-follow recipes for kids with celiac disease and gluten intolerance Over 60 delicious and nutritious recipes for breakfast, lunch, dinner, and snacks Freshest, most nutritious ingredients used in every recipe Fun and engaging cooking experience with vibrant illustrations and easy-to-follow instructions Helpful tips and tricks for navigating the challenges of celiac disease Useful information on ingredients and cooking techniques Perfect for parents looking to provide their kids with tasty, healthy meals
(2 additional contents included)✅ Discover how to access them inside your book A fun and easy approach to diet and lifestyle for navigating your child's celiac disease! Have you ever wondered how changing what's on your child's plate could transform their health, especially when living with celiac disease? Are you ready to explore a world of delicious, gluten-free recipes that not only satisfy your child's taste buds but also support their journey to wellness? Do you find the idea of navigating a gluten-free diet for your child daunting and wish there was a guide to make it not just manageable, but enjoyable too? If you've found yourself nodding along to any of the previous questions, keep reading, as this book is tailored specifically with you and your child in mind. Did you know that managing celiac disease in kids through diet can be a game-changer, not just for their health, but for their overall happiness and development? Celiac disease is an autoimmune disorder where ingesting gluten-a protein found in wheat, barley, and rye-triggers an immune response that damages the small intestine. This can lead to a host of symptoms, from digestive issues and malnutrition to behavioral changes and growth problems. By adopting a strict gluten-free diet, you can help your child avoid these complications and thrive. It's not just about avoiding certain foods; it's about embracing a new way of eating that can be both nutritious and delicious. Imagine your child enjoying meals that are safe for them and packed with nutrients that support their growth and energy levels. With a gluten-free diet, many children see improvements in symptoms within weeks, leading to better digestion, increased energy, and a happier mood. It's incredible how powerful food can be in managing celiac disease and giving your child a brighter, healthier future! Celiac Disease Cookbook for Kids is a comprehensive guide designed to support parents and children navigating the complexities of celiac disease through dietary intervention. This book marries the science of autoimmune wellness with the fun of kid-friendly cooking, offering readers a path to healing and enjoyment in every meal. Inside, you'll find a collection of meticulously crafted recipes, all gluten-free and tailored to reduce inflammation, support gut health, and promote overall well-being for your child. Inside the Celiac Disease Cookbook for Kids, you'll discover: ✅An insightful introduction to celiac disease: Understanding the critical role diet plays in managing autoimmune conditions and the specific benefits of a gluten-free lifestyle for children. ✅Over 95 mouthwatering recipes: From energizing breakfasts and fun lunches to delicious dinners and treats, all gluten-free and kid-approved. ✅Nutritional information for every recipe: Empowering you to make informed choices about what your child eats. ✅Easy-to-follow instructions and full-color photographs: Inspiring you and your child to get cooking with confidence and joy. .........And much more! Take the first step towards transforming your child's health and embracing a life full of vitality. Don't let celiac disease dictate your child's dietary happiness any longer. Each page is packed with mouthwatering, gluten-free recipes specifically crafted to support those battling celiac disease. Say goodbye to feeling powerless against your child's symptoms and hello to delicious meals that fuel their body and soothe their soul. Grab your copy today and start the journey to a happier, healthier child!
Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.