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Subtitled 'Rituals for Aotearoa', the book gives information about customs, symbols and stories relating to seasonal change from Maori and European perspectives. It examines the meeting of the two dominant cultures of Aotearoa, and provides an overview of seasonal celebrations. Each seasonal section examines the heritage from Maori, pagan and Christian European traditions and offers suggestions for developing and structuring rituals.
As the twentieth century drew to a close, a pioneering book brought rituals and ceremonies down to earth and closer to home. Celebrating the Southern Seasons showed how the traditional European festivals we inherited can be a more profound experience if they are in tune with the seasons, how they can be adapted for Aotearoa, and how rewarding an appreciation of longstanding Maori festivals can be. In 2005, ten years after the book's first publication, New Zealanders are much more inclined than previously to consider how various traditions can enrich our celebrations here and now. Matariki, the New Year celebration at Winter Solstice, has undergone a massive resurgence - and other seasonal festivities are springing up all over the country. The time is ripe for an updated and expanded edition of Celebrating the Southern Seasons. In the tenth anniversary edition of this unique work, author Juliet Batten sheds more light on customs, symbols and meanings attached to seasonal changes. She reports not only on forms of celebration that New Zealanders have inherited and found but also on those we have devised and adapted. And she suggests readings, myths and stories to enrich our high days and holidays, strengthening the book's role as a valuable resource.
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
Juliet Batten guided her family and others for over two years, celebrating eight markers in the seasonal cycle. Her account, together with those of her contributors, results in a book that is inspiring and practical. By following the simple steps she outlines, you too can enjoy creating rituals to enhance the lives of your family and the young ones you care for.
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Embracing the Witch and the Goddess is a detailed survey of present-day feminist witches in New Zealand. It examines the attraction of witchcraft for its practitioners, and explores witches' rituals, views and beliefs about how magic works. The book provides a detailed portrait of an undocumented section of the growing neo-pagan movement, and compares the special character of New Zealand witchcraft with its counterparts in the United States, Great Britain, and Australia. Kathryn Rountree traces the emergence and history of feminist witchcraft, and links witchcraft with the contemporary Goddess movement. She reviews scholarly approaches on the study of witchcraft and deals with the key debates which have engaged the movement's adherents and their critics, and ultimately presents what Mary Daly declared was missing from most historical and anthropological research on witchcraft: a 'Hag-identified vision'. Based on fieldwork amongst witch practitioners, Embracing the Witch and the Goddess is an important contribution to the emerging profile of present-day witchcraft and paganism.
Considers the issues around celebrating Christian festivals with imagery and symbolism drawn from northern hemisphere festivals, in the southern hemisphere. Many of the Christian festivals traditionally draw imagery and symbolism from the northern hemisphere seasons. Christmas is often described as a light in the darkness of winter, and Easter reflects the new life emerging in spring. Rudolf Steiner also offered various descriptions of the relation of the festivals to seasons. This has led some to suggest that Christian festivals in the southern hemisphere should be celebrated at opposite times of the year: for example, celebrating Christmas in June, or Easter in September. Is that really what Steiner was suggesting? This insightful book thoroughly reviews all of Steiner's words on the subject, as well as the writings of other anthroposophical thinkers. Steiner shared cosmic, spiritual imaginations for the northern hemisphere, and in this book Martin Samson develops a useful equivalent guide for the southern hemisphere, as well as closely studying the liturgy of The Christian Community and its seasonal prayers. From his research, he concludes that the essence of Christian festivals works at the same time for the whole earth, but take on subtly different nuances through the opposite seasons.
This book is a tributes to Scott Thomas Eastham from his family, former students and colleagues at Massey University in Palmerston North, New Zealand, where he lectured in the department of English and Media Studies for 19 years.
Challenges the traditional four seasons, and encourages us to think about how we view changes in our natural world.
A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.