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Finally a Book that Celebrates the Creativity and Rich Imagination of Introverts ** From the #1 Amazon Best-Selling Author ** Do you really think legends like Steven Spielberg, Agatha Christie, J.K. Rowling, Leonardo Da Vinci, Amitabh Bachchan and the like were extroverted and outgoing— unlike you? No. Absolutely wrong. They were quiet. And introverts. Like me. Like you. And yet, their contribution is so well known. Just imagine a world WITHOUT them. What would it be like? Without Harry Potter. Without Mona Lisa. Without Hercule Poirot. Without Inspector Vijay. Without E.T. So if these artists were really introverts like you and me, how did they leave such an indelible imprint on this world? Did they learn to become fake extroverts? Did they practise skills of socialising? Did they learn to talk non-stop? Hell no. They stayed true to themselves. Puzzled? Then Scroll up and grab a copy today or download a sample now! And enjoy many refreshing stories of introverted artists who used their god gifted strengths of introversion to overcome heart-breaking tragedies, challenges, and setbacks. Other Books by the Author in the Series 1. Celebrating Quiet People (Book 1) 2. Quiet Phoenix: An Introvert's Guide to Rising in Career & Life (Book 2) 3. Quiet Phoenix 2: From Failure to Fulfilment (A Memoir of an Introverted Child) 4. Celebrating Quiet Leaders (Book 4) Keywords: self esteem for men and teens and young adults and kids, self respect and quiet the power of introverts and introvert power and introvert advantage, introvert to extrovert, introversion, introverts guide, introvert revolution, introvert way, introvert strength, quiet strength, Agatha Christie, Amitabh Bachchan, A.R. Rahman, Steven Spielberg, Angelina Jolie, Rembrandt, Leonardo Da Vinci, Susan Cain, Rabindranath Tagore, Quiet the power of introverts in a world that can't stop talking
What do you think is common between George Washington and the Buddha, Mustafa Kemal Atatürk and Nelson Mandela, Rosa Parks and Florence Nightingale……… **Now available also in Portuguese and Spanish** That they were great leaders? True. But did you know that they were also all introverts? From Prasenjeet Kumar, the Amazon #1 best-selling author, comes an outstanding collection of uplifting stories of the greatest leaders of all times that have used their powers of introversion to rewrite History. But hold a second. Can Introverts really lead? And if yes, can they just lead, as any imbecile hereditary heir to the throne is expected to, or provide legendary leadership? * Historically, introverts have NOT only been successful as leaders but ultra-successful! And most of them are so extremely well-known that you will be surprised. * More importantly, they succeeded not because they could overcome their introversion, BUT because of their introversion. * Introverts have been successful in supposedly all extroverted fields of leadership be it military, politics, academics, or religion. Some led their troops into the battlefield while others led quietly, non-violently or passively. So what has made these introverted leaders so successful? * That they had a rich vision or imagination. * Next, these leaders took small but concrete steps to realise their vision. * Third that they had an analytical mind. They took the time to think, plan and act decisively. * And finally, they led more by action and example than by words. So, ladies and gentlemen, be prepared to immerse yourselves into legendary tales of courage and valour shown by quiet, shy and sensitive men and women from all around the world. You will read how these quiet leaders faced the biggest challenges and threats of their lives and how they rose from the ashes like the legendary Phoenix bird but quietly. Like a "Quiet Phoenix," as this series of books is called. This book is for YOU: * If you are an introvert who wants to understand how introverted leaders could lead so effectively; * If you want to improve your self-esteem; * If you are an extrovert who feels that introverts just can’t lead; * If you want to understand leadership qualities or traits in general; or * If you simply love reading uplifting stories of courage and valour. So what are You Waiting For? Scroll up and Grab a Copy. Other books in the Quiet Phoenix series: Celebrating Quiet People: Uplifting Stories for Introverts and Highly Sensitive Persons (Book 1) Quiet Phoenix: An Introvert's Guide to Rising in Career and Life (Book 2) Quiet Phoenix 2: From Failure to Fulfilment (A Memoir of an Introverted Child) (Book 3) Celebrating Quiet Leaders: Uplifting Stories of Introverted Leaders Who Changed History (Book 4) Keywords: self esteem for men and teens and young adults and kids, self respect and quiet the power of introverts and introvert power and introvert advantage, leadership skills, leaderhsip books, leadership styles, types of leadership, leadership qualities, leadership theory and theories, what is leadership, definition of leadership, leadership traits, leadership quotes, thought leadership, leadership training, management styles, management skills, leadership wisdom, leadership chanakya, leadership lessons, introvert to extrovert, introvert leadership, introverted leaders, introversion, introverts guide, introvert revolution, introvert way, introvert strength, quiet strength, Dalai Lama Leadership, Buddha Leadership, Jesus leadership, Nelson Mandela Leadership, quiet the power of introverts in a world that can't stop talking.
50 mouth-watering “Home-Style” ways to cooking in an Instant Pot as only Indians can … From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more. There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes. And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you? With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own. You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can. Why this book? When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge. Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!). So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard. That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot. This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook
Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and the Vedas. Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea). And yet, legumes and lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints. Now thanks to scientists and expert bodies like the Mayo Clinic, we know that legumes and lentils are actually better than meat. Legumes and Lentils are the “Healthiest Food” in the World. Legumes and lentils are good for a Healthy Heart: These contain significant amount of folate and magnesium, both doing wonders for your heart. Legumes and lentils replenish Iron Needed for Energy: These are rich in Iron, which is a vital component of energy production and metabolism in the body. Legumes and lentils are low in cholesterol: These, unlike red meat, are low in fat, calories, and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of oxalate crystals. Legumes and lentils are rich in fiber: If you are looking for ways to reduce constipation, try legumes and lentils as they contain a high amount of dietary fiber, both soluble and insoluble. The way Indians cook legumes and lentils is unmatched by any other cuisine on Planet Earth. This is because almost every Indian meal has to have a legume and lentil dish, as dal (soup), curry, snack, or dessert. So, they have centuries of expertise in turning legumes and lentils in whichever way you want. On the other hand, most western cook books would, at the most, recommend baking legumes and lentils with cheese, putting them in hamburgers, having them with sausages and casseroles, or making lentils stew. One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete. There is nothing wrong if you want to have your legumes and lentils this way. But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine. “The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts. It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from India could NOT have spread Buddhism to such far off places from Afghanistan and Tibet to China, Korea, and Japan! Still don’t believe about India’s robust lentil tradition? Then scroll above and buy a copy now! Or download a sample. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy The Ultimate Guide to Cooking Rice the Indian Way The Ultimate Guide to Cooking Fish the Indian Way How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook Home Style Indian Cooking In A Jiffy The Ultimate Guide to Cooking Chicken the Indian Way The Ultimate Guide to Cooking Vegetables the Indian Way The Ultimate Guide to Cooking Desserts the Indian Way Keywords: Lentil curries, lentil soups, lentils recipes, lentil cookbook, healthy pressure cooker recipes, indian recipes, indian food, indian cookbook, quick and easy indian cooking, cooking with lentils recipes, easy recipe for lentils, recipe for cooking lentils, recipe for lentil, cooking lentils recipe, cooked lentil recipes, arhar dal, toor dal, moong dal, masoor dal, chhola, chick pea curry, parathas, idlis, dosa, khichdi, halwa, ladoo, curry recipes, pressure cooking cookbook, high protein vegetarian cookbook, brown lentils, red lentils, green lentils, split red lentils, rajma, kidney beans, healthy lentil recipes, why are lentils good for you, lentils cooking time, food with lentils, cooking lentils in a pressure cooker, classic indian cooking, indian vegetarian cooking cookbook
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do. “The Ultimate Guide to Cooking Vegetables the Indian Way” lets you savour, in this background, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies. For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! Finally there are 8 desserts Indians love to make from veggies. And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise. So what are you waiting for? Scroll up and grab a copy or download a sample now!
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do. There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj. So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands. Other books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) Keywords: fish recipes and recipe books, fish and vegetables, fish cookbooks and fish cook and fish diet, seafood cookbook, healthy seafood recipes and seafood cook, seafood meals, shrimp recipes and shrimp cooking, indian cooking, indian cookery, curry recipes, fish curry recipes, prawn curry recipes, indian cooking recipes, indian cookbook, quick and easy cooking, indian food, prawn malai curry, grilled fish, fish fingers recipe, fish fry recipe, fish amritsari, fish 65, prawn 65, fish head recipes, caviar, indian fish cocktail recipe, regional and international cuisine, pressure cooker cookbook recipes
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more. You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on. So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do. There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises. So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands. So What are You Waiting For? Scroll Up and Grab a Copy Today! Other Books by the Author How to Create a Complete Meal in a Jiffy (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: curry recipes, healthy indian food, chicken and rice recipes, chicken recipes made easy, quick and easy indian cooking cookbook, indian cuisine, healthy pressure cooker recipes, chicken curry recipes, tandoori chicken, murgh massalam, murgh kali mirch, chicken shami kebab, indian lunch ideas, indian dinner ideas, how to make chicken, indian home cooking, classic indian cooking, egg curry, indian cooking in a jiffy, indian food, indian recipes, cooking in a jiffy, jiffy cooking, chicken breast recipes, chicken mince recipes, keema recipes, curry chicken, coconut curry chicken, how to make curry chicken, south indian recipes, north indian recipes
If you wished Harry Potter had a message, read on … Entangled in their own petty politics, the people of the Republic of Sidua have forgotten who their real enemy is. Instead, they make speaking the forbidden truth a punishable offence! In the adjacent Kingdom of Malsia, Yosh and his men are asked to carry out an important mission. To find the Book of the Truth and destroy it. Because only the Book of the Truth can destroy them. In the Siduan capital of Hema, Noora, a seventeen-year-old lad too is entrusted with an immense task — to undertake a perilous journey to find the Book of the Truth. For only the Book of Truth can save Sidua from its enemies. Thus, the stage is set for an epic battle for possessing the Book of the Truth. Get set to ride a roller-coaster tale of adventure filled with magical spells, mountain giants, wizards, and intriguing twists and turns at every step. Witness the epic and eternal battle between an inclusive culture and an exclusive one, between nature worshippers and the followers of the so-called one-and-only one true God…. And decide who you would rather be with. If you liked the Lord of the Rings and the Game of Thrones, you will fall in love with The Forbidden Truth, too.
Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes
Be A Happier Author Before Becoming A Best-selling One From the #1 Bestselling author of the “Self-Publishing Without Spending A Dime,” comes this DIY manual of practical tips and advice that can make you a happier writer before making you a best-selling one. Distilling his practical, hands-on experience in putting out over 50 books in seven languages on all e-Book platforms, Prasenjeet Kumar takes on all those forces that conspire to prevent you—the writer—from becoming a great storyteller. Self-doubt, lack of sales, rejections, excessive “workshopping,” sales addiction and the feeling readers don’t care for your books—are some of those demons that can make writers unhappy, desperate, and despondent. With great personal and professional insight, Prasenjeet Kumar tells you how to exorcise those ghosts and turn yourself in to a confident author. So come, realise your author dreams, with a happier frame of mind, and, of course, Without Spending A Dime. So what are you waiting for? Grab a copy today or download a sample now!