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A unique blend of traditional folklore and contemporary customs brings the Chinese Mid-Autumn Festival to life. Two sisters and their grandmother celebrate a popular Chinese holiday with family. Their favorite part? Mooncakes, of course--along with Ah-ma's story of the ancient Chinese tale of Hou Yi, a brave young archer, and his wife, Chang'E. A long, long time ago, Hou Yi rescued the earth from the heat of ten suns. The Immortals rewarded him with a magic potion that could let him live in the sky with them forever. But when a thief tries to steal the potion, what will Chang'E do to keep it out of dangerous hands? The sisters are mesmerized by Ah-ma's retelling and the fact that the very mooncakes they enjoy each holiday are a symbol of this legend's bravest soul.
The lyrical story of a young girl who shares the special celebration of the Chinese Moon Festival with her parents. As they eat mooncakes, drink tea and watch the night sky together, Mama and Baba tell ancient tales of a magical tree that can never be cut down, the Jade Rabbit who came to live on the moon and one brave woman's journey to eternal life. With a gentle focus on the importance of family, Mooncakes is both a perfect book for parent and child to read together and an ideal choice for schools and libraries.
Meet Lin Yi — a little boy with a big heart and a talent for bargaining. Tonight is the moon festival and he wants nothing more than a red rabbit lantern; but first he must buy the things his mother needs at the market. This heartwarming story shows the rewards of putting others first, and includes educational notes at the end about the Chinese moon festival, life in rural China, and the legend of the moon fairy.
The story highlights different families and their diverse traditions as they observe Zhong Qiu Jie, Tết Trung Thu, and Tsukimi! In all three stories, children will learn about foods, traditions, dances, parades, and poetry involved in the celebration of the Moon Festival. Just like "Our Lunar New Year" by the same author, children will be so captivated by the celebrations that they will feel part of holiday too!
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Mother Bunny prepares a special family dinner for Mid-Autumn Festival. She sets out early in the morning and meets lots of friends along the way: Mother Hedgehog, Mother Squirrel, Little Bee, Uncle Beaver, Mother Duck and her ducklings. Little does she know that Mr Wild Wolf is sneaking after her... (Winner of the 2016 Bronze and Sunflower Picture Book Awards)
In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented. He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival). In Celebrating the Lantern Festival Little Mei wants to know why her grandpa is making a paper lantern. Grandpa tells her the story of the Jade Emperor of Heaven and how he ordered the earth to be destroyed by fire. The story also includes a quick recipe for yuanxiao, sticky rice dumplings.
What beverages do “Tak Giu” and “Diao Yu” refer to? Who were the Samsui Women? Why do Chinese Singaporean families gather to toss yusheng every Lunar New Year? How and why did their ancestors migrate to Singapore in the first place? Discover all that and more through ten fun and educational storybooks, written and illustrated by Ngee Ann Polytechnic’s Chinese Studies students with guidance from award-winning children’s book illustrator Lee Kow Fong! Complete with activity guides and downloadable learning resources for educators, this series is a must-have for any child’s cultural education. Filled with insights from the Singapore Chinese Cultural Centre’s exhibition, this exciting bilingual series is the perfect introduction to local Chinese history, customs, values, and dishes! Celebrating Mid-Autumn Festival on the Moon is the ninth book in the SINGAPO人: Discovering Chinese Singaporean Culture series. It tells the compelling story of the Jade Rabbit and his family spending Mid-Autumn Festival on the moon. Whilst the humans celebrated the festival on Earth, the Jade Rabbit and his family were celebrating it on the moon! “Tak Giu”和“Diao Yu”指的是什么饮料？红头巾是谁？为什么每年农历新年，新加坡华人都要一起捞鱼生？ 在著名画家李高丰老师指导下，义安理工学院中文系学生自选与新加坡华族文化中心推出的“SINGAPO人-探索本土华族文化”展览相关的主题，继而创作出10本别出心裁且适合本地学前儿童与小学生阅读的绘本及教案! 绘本内容包括本地华族节庆习俗、本地饮食特色、早期华人下南洋的故事、华族所珍视的价值观等等. 《玉兔一家的中秋节》是绘本系列里的第九册。这本书采用拟人手法，讲述了玉兔一家在月球过中秋的趣味故事。中秋节到了，除了地球上的华人在准备庆祝中秋节，远在月球上的玉兔一家也效仿地球上的华人，在月球上过中秋节。
The Mid-Autumn Festival celebrates the warmth of family, the joy of togetherness, and the enchantment of the moonlit sky. With captivating illustrations and engaging storytelling, this nonfiction book aims to introduce young readers to the vibrant and fascinating world of one of Asia's most celebrated holidays by delving into its history, traditions, and activities. Step into History: Discover the rich history of the Mid-Autumn Festival, tracing its origins back thousands of years. Explore Festive Traditions: Immerse in the customs and traditions that make the Mid-Autumn Festival a cherished event. Engage in Joyful Activities: Get ready to join the festivities with a treasure trove of activities for children to enjoy.