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"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are the other main crustacean products (around 600,000 t crab, 380,000 t krill and 300,000 t lobster in 2014). Trends in crustacean fisheries are broadly similar to those of other seafood although crustaceans often target different market segments and receive higher prices than fish. Crustacean fisheries management faces many challenges with management of bycatch from trawl gears especially significant. Fortunately, crustaceans tend to be easily handled with low discard mortality and this has enabled widespread use of regulations based on size, maturity or sex (e.g., male-only fisheries). Total allowable catch (TAC) limits are widely used and highly effective for ensuring sustainable harvests when set responsibly using good information. TAC systems are often combined with catch share or individual transferable quota systems which had a mixed history in crustaceans, sometimes reducing overall community benefit. This parallels the challenge facing fisheries globally of ensuring that harvests are not only sustainable but also deliver benefits to the wider community beyond the commercial fishers; management of some crustacean fisheries are at the forefront of these developments"--
Marine Protected Areas: Science, Policy and Management addresses a full spectrum of issues relating to Marine Protected Areas (MPAs) not currently available in any other single volume. Chapters are contributed by a wide range of working specialists who examine conceptions and definitions of MPAs, progress on the implementation of worldwide MPAs, policy and legal variations across MPAs, the general importance of coastal communities in implementation, and the future of MPAs. The book constructively elucidates conflicts, issues, approaches and solutions in a way that creates a balanced consideration of the nature of effective policy and management. Those in theory, designation, implementation or management of MPAs, from individuals, marine sector organizations, and university and research center libraries will find it an important work. - Provides a much needed 'one stop shop' for information on Marine Protected Areas - Presents chapters from a diverse group of contributors, enabling a broad and deep perspective - Includes case studies throughout, providing real-life examples and best practice recommendations
This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Since its discovery Antarctica has held a deep fascination for biologists. Extreme environmental conditions, seasonality and isolation have lead to some of the most striking examples of natural selection and adaptation on Earth. Paradoxically, some of these adaptations may pose constraints on the ability of the Antarctic biota to respond to climate change. Parts of Antarctica are showing some of the largest changes in temperature and other environmental conditions in the world. In this volume, published in association with the Royal Society, leading polar scientists present a synthesis of the latest research on the biological systems in Antarctica, covering organisms from microbes to vertebrate higher predators. This book comes at a time when new technologies and approaches allow the implications of climate change and other direct human impacts on Antarctica to be viewed at a range of scales; across entire regions, whole ecosystems and down to the level of species and variation within their genomes. Chapters address both Antarctic terrestrial and marine ecosystems, and the scientific and management challenges of the future are explored.
"A publication of the National Research Council of Canada Monograph Publishing Program."
Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. - Includes over 55 tables of descriptive data - Covers such topics as coral reefs, southern ocean cephalopods, seagrass and mangrove habitats, and much more - 4 reviews authored by experts in their relevant fields of study
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
The 16th Deep-Sea Biology Symposium was held in Brest, France, and online from the 12th to the 17th of September 2021. The first DSBS hybrid symposium brought together scientists, students, managers, policymakers, and industry specialists who presented advances in deep-sea research. Themes of the symposium, and of this Research Topic, include: - Conservation and stewardship: natural/anthropogenic impacts, conservation, governance. This includes but it is not limited to: deep-seabed mining, pollutants and debris, climate change impacts; marine spatial planning; stewardship of the deep ocean; - Biodiversity and ecosystem functioning: biodiversity patterns, species distribution, function; from polar to temperate regions, mesopelagic to hadal, microbes to large pelagic; - Life-history traits and population connectivity: reproductive ecology, larval development and dispersal, and population connectivity; - Adaptations of deep-sea organisms: from molecules to organisms: how life adapts to extreme conditions, including for instance bioluminescence and vision in the deep-sea; - Access to the deep sea: technological and methodological advances to access and investigate deep-sea life, including observatories and cutting edge technologies –e.g. A.I. and omics; - Deep-sea biomimicry: discovery of new technologies inspired by deep-sea biological solutions; - Science communication in the deep including innovative approaches to increase ocean literacy (merging “arts & sciences”).