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Story of the evolution on the cattle industry from what had been an adventurous way of life into a profession.
Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
The transformation of the American West is one of the key topics in the study of both US history and global environmental history. The role of ranching in the West is also central to the growing field of animal history. This volume covers the periods between the early Indigenous acquisition of horses in the eighteenth century, to the introduction of Hispanic horsemanship techniques and market cattle in the “Old West,” and finally to the work of twentieth- and twenty-first-century ranching families sustaining their ways of life. The documents in this volume reveal not simply the human past but also the distinct histories of cattle, horses, and the land. Readers will explore intersecting themes of capitalism and beef, environmental change, rural labor, and gender and racial politics as debated by westerners themselves, as well as the meaning and power of the cowboy myth in American life. The introduction incorporates recent scholarship and provides a fresh look at this key topic in American history, while informative headnotes and rich annotations help orient the reader within the historical sources.
Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Addressing everything from the details of everyday life to recreation and warfare, this two-volume work examines the social, political, intellectual, and material culture of the American "Old West," from the California Gold Rush of 1849 to the end of the 19th century. What was life really like for ordinary people in the Old West? What did they eat, wear, and think? How did they raise their children? How did they interact with government? What did they do for fun? This encyclopedia provides readers with an engaging and detailed portrayal of the Old West through the examination of social, cultural, and material history. Supported by the most current research, the multivolume set explores various aspects of social history—family, politics, religion, economics, and recreation—to illuminate aspects of a society's emotional life, interactions, opinions, views, beliefs, intimate relationships, and connections between the individual and the greater world. Readers will be exposed to both objective reality and subjective views of a particular culture; as a result, they can create a cohesive, accurate impression of life in the Old West during the second half of the 1800s.
A centerpiece of the New History of the American West, this book embodies the theme that, as succeeding groups have occupied the American West and shaped the land, they have done so without regard for present inhabitants. Like the cowboy herding the dogies, they have cared little about the cost their activities imposed on others; what has mattered is the immediate benefit they have derived from their transformation of the land. Drawing on a recent flowering of scholarship on the western environment, western gender relations, minority history, and urban and labor history, as well as on more traditional western sources, It’s Your Misfortune and None of My Own is about the creation of the region rather than the vanishing of the frontier. Richard White tells how the various parts of the West—its distinct environments, its metropolitan areas and vast hinterlands, the various ethnic and racial groups and classes—are held together by a series of historical relationships that are developed over time. Widespread aridity and a common geographical location between the Missouri River and the Pacific Ocean would have provided but weak regional ties if other stronger relationships had not been created. A common dependence on the deferral government and common roots in a largely extractive and service-based economy were formative influences on western states and territories. A dual labor system based on race and the existence of minority groups with distinctive legal status have helped further define the region. Patterns of political participation and political organization have proved enduring. Together, these relationships among people, and between people and place, have made the West a historical creation and a distinctive region. From Europeans contact and subsequent Anglo-American conquest, through the civil-rights movement, the energy crisis, and the current reconstructing of the national and world economies, the West has remained a distinctive section in a much larger nation. In the American imagination the West still embodies possibilities inherent in the vastness and beauty of the place itself. But, Richard White explains, the possibilities many imagined for themselves have yielded to the possibilities seized by others. Many who thought themselves cowboys have in the end turned out to be dogies.
"Limerick is one of the most engaging historians writing today." --Richard White The "settling" of the American West has been perceived throughout the world as a series of quaint, violent, and romantic adventures. But in fact, Patricia Nelson Limerick argues, the West has a history grounded primarily in economic reality; in hardheaded questions of profit, loss, competition, and consolidation. Here she interprets the stories and the characters in a new way: the trappers, traders, Indians, farmers, oilmen, cowboys, and sheriffs of the Old West "meant business" in more ways than one, and their descendents mean business today.
The industrialization of the American West during World War II brought about rapid and far-reaching social, cultural, and economic changes. Gerald D. Nash shows that the effect of the war on that region was nothing less than explosive.
Focusing on the northern plains and the Southwest, Iverson traces the rise and fall of individual and tribal cattle industries against the backdrop of changing federal Indian policies. He describes the Indian Bureau's inability to recognize that most nineteenth-century reservations were better suited to ranching than farming. Even though allotment and leasing stifled ranching, livestock became symbols and ranching a new means of resisting, adapting, and living - for remaining Native.