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Excerpt from Cattle In preparing this treatise for publication; the American editor has abridged it of the history of local and inferior breeds of cattle in England, in which the American farmer and amateur has no interest. There is not a page in the whole, but has been carefully considered, and, where it required, its matter advanced to the present state of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Little Sketches of Famous Beef Cattle In sketches of a number of animals like these, with so many associations connected with their various careers. It is but natural that errors should occur to some extent. The author, however, has made every reasonable effort to be careful in statement, and it is believed that these sketches can be regarded as fairly free from error and prejudice of expression. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Market Classes and Grades of Cattle The age selections of the several classes of cattle are then often divided according to weight, resulting in the different weight selections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Quarantine of Cattle In addition to this list of 24, we lost one heifer recently purchased, the papers not having reached us yet, and one heifer not registered. Also 25 grades, the result of 30 years of constant selection and the use of Guernsey sires since 1898. This disease started with one pi on the farm of Mr. W. E. Hoadley, about a mile from our farm, during the first wee in August. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Dairy Cattle Considerable interest has centred around this particular kind of cattle within the past few years, notwithstanding the fact that there is a tendency on the part of not a few breeders of live stock to produce animals for a special purpose. Condi tions prevailing in some parts of the Province, coupled with the favorable attitude of some men relative to mixed farming, do not always make it profitable or desirable to keep cattle of the special-purpose breeds, and in such cases the dual-purpose cowseemstofitinverywell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from History of Shorthorn Cattle The object has been to place on record as many facts as could be obtained regarding the work of the early breeders, and the development of the breed throughout the wide regions where it is cultivated. No attempt has been made, or, indeed, could have been made, in a single volume of reasonable size to also furnish detailed accounts of existing herds or of those recently broken up. A good many of them have, however, been brie y alluded to, and a list of existing herds in the United Kingdom is also printed. For this purpose owners of herds were invited to fill up a brief form giving particulars as to their stock, and the list includes those who responded. But as references to herds of the present day can be obtained in contemporary publications, it was decided that the bulk of this book should deal chie y with breeders and herds that have become historic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Excerpt from The Management and Feeding of Cattle As far as the author has been able to ascertain, no book has yet appeared on this continent that treats specially and in orderly sequence of the Management and Feeding of Live Stock. Several books have been written which ably discuss the subject of feeding in a general and also in a scientific way, and in these more or less attention is given to the management of cattle. But the information thus given, valuable as it is, is more or less fragmentary and incomplete. That there is room for such a book, therefore, and urgent need for the same, must be conceded by all who have thought upon this question. In the hope of meeting such a need, this book has been written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.