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Once the most famed resort destination of the world, the Catskills, New York's bygone Borscht Belt district, helped shape American culture and history. Through 363 images, take a trip back in time to relive the stories behind the theaters and nightclubs, the lavish lobbies where bellhops welcomed celebrities, and the vacuous dining rooms that served thousands of rich kosher meals each day.
At one time, according to the Catskill Institute, there were more than a thousand hotels spread across the mountains of Greene, Ulster, Delaware, and Sullivan Counties. The Catskills were an exciting world full of pleasures to be enjoyed, with summer and winter activities characterized by entertainment, food, sports, card playing, and food again. Catskill Hotels, with a collection of some two hundred images, tells the story of this world, which began with America's first resort hotel, the Catskill Mountain House, continued with places such as the world-famous Grossinger's, and can still be found today at Kutsher's Country Club, the Mountain House at Lake Mohonk, and a few other hardy resorts.
The Catskills (“Cat Creek” in Dutch), America’s original frontier, northwest of New York City, with its seven hundred thousand acres of forest land preserve and its five counties—Delaware, Greene, Sullivan, Ulster, Schoharie; America’s first great vacationland; the subject of the nineteenth-century Hudson River School paintings that captured the almost godlike majesty of the mountains and landscapes, the skies, waterfalls, pastures, cliffs . . . refuge and home to poets and gangsters, tycoons and politicians, preachers and outlaws, musicians and spiritualists, outcasts and rebels . . . Stephen Silverman and Raphael Silver tell of the turning points that made the Catskills so vital to the development of America: Henry Hudson’s first spotting the distant blue mountains in 1609; the New York State constitutional convention, resulting in New York’s own Declaration of Independence from Great Britain and its own constitution, causing the ire of the invading British army . . . the Catskills as a popular attraction in the 1800s, with the construction of the Catskill Mountain House and its rugged imitators that offered WASP guests “one-hundred percent restricted” accommodations (“Hebrews will knock vainly for admission”), a policy that remained until the Catskills became the curative for tubercular patients, sending real-estate prices plummeting and the WASP enclave on to richer pastures . . . Here are the gangsters (Jack “Legs” Diamond and Dutch Schultz, among them) who sought refuge in the Catskill Mountains, and the resorts that after World War II catered to upwardly mobile Jewish families, giving rise to hundreds of hotels inspired by Grossinger’s, the original “Disneyland with knishes”—the Concord, Brown’s Hotel, Kutsher’s Hotel, and others—in what became known as the Borscht Belt and Sour Cream Alps, with their headliners from movies and radio (Phil Silvers, Eddie Cantor, Milton Berle, et al.), and others who learned their trade there, among them Moss Hart (who got his start organizing summer theatricals), Sid Caesar, Lenny Bruce, Mel Brooks, Woody Allen, and Joan Rivers. Here is a nineteenth-century America turning away from England for its literary and artistic inspiration, finding it instead in Washington Irving’s “Rip Van Winkle” and his childhood recollections (set in the Catskills) . . . in James Fenimore Cooper’s adventure-romances, which provided a pastoral history, describing the shift from a colonial to a nationalist mentality . . . and in the canvases of Thomas Cole, Asher B. Durand, Frederick Church, and others that caught the grandeur of the wilderness and that gave texture, color, and form to Irving’s and Cooper’s imaginings. Here are the entrepreneurs and financiers who saw the Catskills as a way to strike it rich, plundering the resources that had been likened to “creation,” the Catskills’ tanneries that supplied the boots and saddles for Union troops in the Civil War . . . and the bluestone quarries whose excavated rock became the curbs and streets of the fast-growing Eastern Seaboard. Here are the Catskills brought fully to life in all of their intensity, beauty, vastness, and lunacy.
Daring resort manager Elizabeth Grady will need to think fast to bring a killer into the limelight in this charming 1950s set cozy mystery series. Famous director Elias Theropodous has chosen Haggerman’s Catskills Resort as a shooting location for his next film. It sounds glamorous to much of the staff, but resort manager Elizabeth Grady is less satisfied. Dealing with the ridiculous demands of the antagonistic director is bad enough, and his attempts to walk all over Elizabeth are making her feel like her position at the resort has been changed into a bit part. But when Elias is poisoned during a dinner at the resort, the future of the film and the resort itself are on the line. Between an aging movie star, a harried producer, and former victims of the deceased director’s wrath, Elizabeth has a full cast of suspects to examine, and she’ll need to investigate every lead to catch a killer.
"An immersive setting with details of running a Catskillsresort in the 1950s (think Kellerman’s in Dirty Dancing) beautifully frame a story with plot twists and a cast of well-delineated characters."--Booklist A summer of fun at a Catskills resort comes to an abrupt end when a guest is found murdered, in this new 1950s set mystery series. It’s the summer of 1953, and Elizabeth Grady is settling into Haggerman’s Catskills Resort. As a vacation getaway, Haggerman’s is ideal, and although Elizabeth’s ostentatious but well-meaning mother is new to running the resort, Elizabeth is eager to help her organize the guests and the entertainment acts. But Elizabeth will have to resort to untested abilities if she wants to save her mother’s business. When a reclusive guest is found dead in a lake on the grounds, and a copy of The Communist Manifesto is found in his cabin, the local police chief is convinced that the man was a Russian spy. But Elizabeth isn’t so sure, and with the fate of the resort hanging in the balance, she’ll need to dodge red herrings, withstand the Red Scare, and catch a killer red-handed.
Starting in 1894, the Passenger Department of the Ulster & Delaware Railroad Company started a publication of "descriptive matter pertaining to the Catskill Mountains; their structure, history, and development as a Summer Resort; the sanitary advantages of summer life in the dry air of high mountain regions; the absolute need of rest and vacation for the busy workers in the city and town; the scenic beauties and wildwood charms so lavishly spread for the delectation of every visitor. It also contains much general information regarding the leading points of interest throughout the range; what and where they are, how to reach them and what to look for. In fact, it is an accurate guide book to the regions reached by this mountain railway system." This issue of the guide was published for the summer season of 1907, at the height of resorts in the Catskill Mountains. The book starts with a description of the benefits of summering in the Catskills, including the beauty, temperate climate, and sanitary advantages of the region. It then goes on to describe the Ulster and Delaware system in that year.The major portion of the book is a travelogue of the resorts and spas along the Ulster and Delaware route, from Kingston to Big Indian, north to Grand Gorge and then west to Oneonta. It also has coverage of the branch lines serving the Greene County area, and offers two pages devoted to the environment and accommodations at each stop along the line. At the end of the volume, the railroad presents a large photo gallery of the major inns, resorts, and hotels and a complete list of Catskill Mountain resorts that are served by the railroad.
A 2020 Edgar Award Winner! "A gripping, atmospheric, heart-breaking, almost-ghost story. Not since Stephen King's Overlook has a hotel hiding a secret been brought to such vivid life." —Lydia Kiesling, author of The Golden State Thirty-one years after workers first broke ground, the magnificent Hotel Neversink in the Catskills finally opens to the public. Then a young boy disappears. This mysterious vanishing—and the ones that follow—will brand the lives of three generations. At the root of it all is Asher Sikorsky, the ambitious and ruthless patriarch whose purchase of the hotel in 1931 set a haunting legacy into motion. His daughter Jeanie sees the Hotel Neversink into its most lucrative era, but also its darkest. Decades later, Asher's grandchildren grapple with the family’s heritage in their own ways: Len fights to keep the failing, dilapidated hotel alive, and Alice sets out to finally uncover the murderer’s identity. Told by an unforgettable chorus of Sikorsky family members—a matriarch, a hotel maid, a traveling comedian, the hotel detective, and many others—The Hotel Neversink is the gripping portrait of a Jewish family in the Catskills over the course of a century. With an unerring eye and with prose both comic and tragic, Adam O’Fallon-Price details one man’s struggle for greatness, no matter the cost, and a long-held family secret that threatens to undo it all.
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.