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At her birthday party, Cathy looks everywhere for the cake.
How do you whip up a delicious cake in less than 10 minutes? Skip all the messy mixing and measuring--just dump and bake! Discover recipes for dozens of incredibly easy and irresistibly delicious dump cakes, such as Banana Split Cake, Blackberry Almond Cale, Pumpkin Pecan Cake and Pink Lemonade Cake.This mouthwatering collection also includes super simple onebowl cakes perfect for any occasionweeknight dinners, afternoon snacks, holiday parties or lastminute guests. Choose from scrumptious pound cakes, coffeecakes, mug cakes, snack cakes and bundt cakes. Or whip up a batch of sensational onebowl brownies, blondies or bars in no time. If you thought pies were too complicated and timeconsuming, think again! These onebowl recipes, including Country Pecan Pie, Lemon Chess Pie and Raspberry Buttermilk Pie, are effortless desserts that can be made in minutes.More than 250 fabulous recipes and 16 beautiful fullpage photos
A Polish girl moves to England with her family and befriends a boy who helps make her transition to a new country feel easier.
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
As the snow flutters down in the little village of Linnetford, escape to a cosy farmhouse kitchen, scented with the rich aromas of fruitcake and gingerbread, where a love of baking is about to unite two lonely hearts… Cathy cooked at her mother’s side her whole life and could bake a fairy cake before she could ride a bike. Now she is facing her first Christmas without her beloved mother, she’s determined to use her memories for something positive. She decides to organise a weekly cooking class, sharing her mother’s precious recipes with other lonely souls. There’s just one small spanner in the works: teenager Tansy, who attends Cathy’s classes even though she’s rude to everyone there and seems to hate every minute. Cathy is poised to ask Tansy to leave, but her uncle, physiotherapist Matt, begs her to give the teenager another chance. And Cathy can’t resist Matt’s sparkling hazel eyes and incredibly kind heart… But just as Cathy is feeling she might find joy again, her ex returns to Linnetford, desperate for a second chance. With Matt becoming distant as his life gets more complicated, it seems so easy to return to the safe embrace of someone she knows so well. Can Cathy avoid the temptation of falling back in love with the man who broke her heart and let Christmas bring her the greatest gift – that of happiness? Filled to the brim with sweet Christmas treats, Cathy’s Christmas Kitchen is the perfect book to enjoy curled up by the fire. An emotional feel-good read packed with heart and hope. What everyone’s saying about Cathy’s Christmas Kitchen: ‘I’ve yet to find a book by this author which doesn’t warm my heart and leave me with a big soppy smile!!... was delightful… had me completely hooked and, once started, I couldn’t put the book down!... plenty of laughs… storyline was perfect, holding my attention and mesmerising me with Cathy’s story. A fabulous festive read, which I would definitely recommend!’ Stardust Book Reviews, ⭐⭐⭐⭐⭐ ‘One of my first Christmas reads of 2020 and I just adored this book… This is such a delightful read with great characters. It kept me wanting to turn the pages and I loved all the baking. A perfect Christmas read.’ Goodreads Reviewer, ⭐⭐⭐⭐⭐ ‘What a wonderfully charming holiday themed book… fills you with Christmas cheer and warms your heart. The story really tugs on your heartstrings and has you feeling as warm and gooey as one of Cathy's baked treats. I enjoyed how the book was filled with love, compassion, friendship and, especially, the spirit of Christmas. A beautiful holiday read…’ Goodreads Reviewer, ⭐⭐⭐⭐⭐ ‘A fabulous real Christmas book full of fun Christmas thoughts and baking can highly recommend.’ Goodreads Reviewer, ⭐⭐⭐⭐⭐ 'What a treat! Perfect cozy little read-right up my alley! I was a huge fan and will definitely be reading more from this author!’ Goodreads Revivewer, ⭐⭐⭐⭐⭐ ‘A nice feel good love story… I enjoyed it. Perfect for a curl up read on a cold weekend’ NetGalley Reviewer, ⭐⭐⭐⭐⭐ ‘This is a really cosy read and the story felt very fresh. … I really enjoyed the varied characters and the gentle storyline, the teenage character Tansy added a great depth to the story and a little good for thought.’ Goodreads Reviewer, ⭐⭐⭐⭐⭐ ‘Such a delightful read for the holidays, with everything going on in the world. Cathy Christmas kitchen it a hear warming feel good book. I highly recommend this book 5 star read…’ Goodreads Reviewer, ⭐⭐⭐⭐⭐ ‘This is such a good read, full of joy, the smell of cakes, friendships and possibly a little love? A delight to devour in a few short hours.’ Goodreads Reviewer ‘Cathy’s Christmas Kitchen is a delightful book full of Christmas charm. It was captivating to the very end.’ Goodreads Reviewer
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!