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Containing figures and descriptions of such plants as recommend themselves by their novelty, rarity, or history, or by the uses to which they are applied in the arts, in medicine, and in domestic œconomy; together with occasional botanical notices and information.
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Vol. 1-new ser., v. 7 include the society's Proceedings for 1841-1929 (title varies)