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Winner of the 2017 Verbruggen prize Montfort Castle, located in the western Galilee, was the principal fortress of the Teutonic Order, one of the three great military orders of the Crusader period. It was built in the early thirteenth century and occupied and dismantled by the Mamluk army in 1271. It is among the finest examples of Crusader spur castles. This present volume includes discussions by 23 scholars, experts in their fields, in 28 chapters covering every aspect of past and recent scholarship on the history of the Teutonic Order and the castle, travellers’ descriptions, the architecture, the geographical setting, the material culture of the garrison, and detailed descriptions of the 1926 archaeological expedition to Montfort and the ongoing work of the Montfort Castle Project. Winner of the 2017 Verbruggen prize, awarded annually by the De Re Militari society for the best book on medieval military history. The awarding committee stated that the volume offers ‘a through exploration of all the sources, archaeological and literary, relating to an important site. A model for future work.’ Contributors are Laura Aiello, Zohar Amar, Tamar Backner, Adrian J. Boas, Nativ Dudai, Rafael Frankel, Jonathan J. Gottlieb, Lydia Perelis Grossowicz, Timothy B. Husband, Nurith Kenaan-Kedar, Rabei G. Khamisy, Robert Kool, Dorit Korngreen, Rafael Lewis, Nili Liphschitz, Cecilia Luschi, Lisa Pilosi, Mary B. Shepard, Vardit Shotten-Hallel, Kristjan Toomaspoeg, Andrea Wähning, David Whitehouse, and Mark Wypyski.
Cosa succede quando una renna sperduta incontra sulla sua strada un uomo tutto vestito di rosso? Questo è proprio ciò che accade a Rudolph, una piccola renna, sperduto in mezzo a una tormenta di neve, si sente solo, triste e ha tanto freddo ma, ben presto, ciò che sembrava essere nata come una brutta avventura prende una piega magica ed inaspettata. Una breve fiaba natalizia dedicata a tutti i bambini ma anche a tutti quegli adulti che credono ancora nella magia del Natale.
Questo libro non è il solito libro di cucina, non contiene un indice delle ricette dato che sono state inserite in maniera casual né vi troverete foto dei piatti, che sono in ogni caso visibili sul mio profilo instagram emilyg76, questo libro vuole semplicemente essere la raccolta dei miei pasticci in cucina passati presenti e futuri. Non ha sicuramente la pretesa di insegnare a cucinare né pensa di essere il ricettario di un grande chef, ma solo il desiderio di una grande tavolata insieme a vecchi e nuovi amici, un bicchiere di vino, canzoni urlate e tante chiacchiere.
The conservation of cultural heritage is a major commitment for all countries around the world, since it is a complex task and a matter of great responsibility. Amongst other sectors of society, science has a contribution to make to heritage preservation. This book is the result of the international conference “Heritage, Weathering and Conservation” (HWC2006), held in Madrid, Spain in 2006. It brought together prominent scientists and professionals from a variety of disciplines who have been active in the field and have raised the profile of heritage preservation. The main aspects addressed at this conference were those related to the causes of decay of cultural materials (stone, ceramics, metals, paintings, mortars, timber, adobes, etc); the characterization of their properties and the assessment of analytical techniques for their study, with a focus on non-destructive techniques. Many of the studies stress the importance of salt crystallization, atmospheric pollution and biodeterioration and relate these specific factors to decay. A variety of case studies are included, as well as an examination of policies and management. This book will be useful to professionals and scientists working in a variety of fields related to heritage: geologists, geographers, chemists, physicists, biologists, architects, engineers, restorers, historians, archaeologists, policy makers and the general public.