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Introduction to the influential cast-iron stoves manufactured in Albany and Troy in the nineteenth century
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
World-famous guide and instructor Henrik Mortensen's version of Scandinavian casting was designed to catch fish no matter where the caster is on the river—it is the most adaptable and flexible casting technique, giving the flyfisher the ability to handle any situation he encounters effortlessly. Mortensen shares the essentials of fly casting with single- and double-handed rods in the Scandinavian tradition, beginning with the basic technique of the overhead cast. An explanation of the physics of the proper cast—and how the rod, line, leader, and fly work as a balanced unit—tell how Scandinavian casting makes it a pleasure to cast and fish. The author covers the tried-and-true knots that are best for this style of casting and how to add the single and double haul to your casts.
Florida served as one of the great meeting grounds of the planet, a place where peoples from Indian America, Latin America, Africa, the Caribbean, and Europe converged. Essays by Florida experts in both Spanish and English on the influence of the Spanish in Florida from the first explorers to the latest Hispanic migrations into Miami.
Make your next fishing trip the best yet with this expert guide to everything the modern fisherman needs to know. When it comes to fishing, nobody knows more than the writers and editors at Field & Stream magazine—unless it’s the local guides, prizewinners, and other experts they interviewed for this book. The Total Fishing Manual is chock full of 318 field-tested tools, techniques and tactics, collected and written by the Field & Stream editors and accompanied by amazing photos and handy illustrations. GEAR UP How to pick the best lures, baits, flies, and tackle for every situation and every style of water you plan to fish. Customize your rod and reel to suit your every need. Learn how to customize your gear, get the most out of your boat, and more. HIT THE WATER From small streams to major rivers, ponds to big lakes, and bays to the open ocean, hundreds of field-tested strategies will help you catch more fish with or without a boat. FIND THE FISH Professional fishing guides from across the country tell you how and where to find lunker bass, trophy walleyes, huge trout, and much more right in your home waters. SET THE HOOK Whether you’re bobber fishing for bluegills with the kids or heading out after the muskie of a lifetime, the techniques and tactics in this book will make your trip a success.
This book, first published in 1980, is a comprehensive study of the radical theatre movement in Britain from 1968 to 1978. The essays are based on first-hand interviews, with each section being introduced with a summary of key events before detailing the artists under examination.