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'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.
The Friars Accommodation Guide quickly established a reputation as a beautiful handbook of top-class accommodation throughout New Zealand, complete with full colour photographs of the venues and descriptive text of special features and amenities. Now in their 14th year of publication, the Friars Guide continues to offer the discerning traveller reliable information on the best places to stay in New Zealand. Featuring top of the range bed and breakfast and self-contained accommodation, along with the best accommodation offering fine dining, this guide is the definitive reference to top New Zealand accommodation.