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Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook ​will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!
The Sisters on the Fly know they're having more fun than anyone! Now you're invited to join them on their cross-country road trips as author Irene Rawlings takes you inside the Sisters' decorated vintage trailers. Each trailer reflects its owner's personality, and the Sisters share their individual stories behind their loving restorations--and a few of the wilder outdoor adventures they've experienced along the way. The Sisters also share tips for buying and restoring vintage trailers because they know that once you see all the fun they're having fly-fishing, riding horses, camping, eating, laughing, and loving, you just might want to join their cowgirl caravan when it heads out for the next adventure. Sisters on the Fly will inspire readers with charming and witty anecdotes from the Sisters as they experience the open road and some of the most beautiful places in the country. It is organized around fishing, food, friendship, love, and loss. And, of course, around beautiful vintage trailers that have been lovingly transformed from "trashed to treasured." The book features dozens of engaging stories about the incredible women who buy and restore these trailers, as well as sidebars loaded with both practical and whimsical information for anyone who is ready to find her own trailer and join the caravan.
This book shows that you don't need a large kitchen, expensive ingredients and fancy equipment to produce good food. Almost every one of the healthy and delicious vegetarian recipes is inexpensive and easy to prepare in the restricted space of a caravan - although they'll be equally at home in more permanent structures With an eye on the environment as well as the purse, this book is packed with suggestions for making the most of leftovers. Faith Hancock worked as a nanny in France before travelling to Thailand, where she learned to cook Thai style. After a year spent in Australia she returned to the UK where she has lived in a caravan for the last five years. She has also written an ebook which is available from www.moneysavingplanetsaving.co.uk/author/faith. CONTENTS Introduction 7; Acknowledgements 9; Starters 11; To Begin at The Beginning 14 Vegetarian Sushi with Dipping Sauce 15; Mushroom Pate 16; Humous with Vegetable Sticks 17; Spring Rolls 18; Chilli Quorn Strips 19; Tomato Pate 20; Red Onion and Goat's Cheese Tarts 21; Homemade Onion Bhajis 22; Comfrey Pakoras 23; Fried Haloumi 24; Stuffing Patties 25 Soups 27; Soup For The Soul 29; Roast Tomato 30; Carrot, Coriander and Sesame 31; Curried Parsnip 32; Creamy Leek and Potato 33; Mushroom 34; Squash 35; French Onion with Croutons 36; Coconut, Leek and Quorn 37; Leftover Salad 38; Mediterranean Vegetable 39; Celery and Watercress 40; Homemade Croutons 40 What's in a Main? 41; What's in a Main? 45; Onion and Thyme Tart 46; Homemade Pizza 47; Stuffed Peppers 48; Cheese and Onion Quiche 49; Vegetable Stew 51; Baked Garlic Risotto 52; Filled Field Mushrooms 53; Coconut Curry 54; Thai Stir Fry 55; Mushroom Stroganoff 56; 'Chicken' and Mushroom Puff Pastry Pie 57; 57; Vegetable Crumble 58; Marrow and Brie Layer 60 Optional Extras 61; Optional Extras 63; Roasted Squash 64; Mediterranean Roasted Vegetables 65; Spuddy Wedges 68; Spiced Courgette 69; Honey Glazed-Carrots 70; Braised Red Cabbage 71; Garlic Potatoes 71; Sweetcorn Surprise 72; Sweet 'n Sour Celery 73; Balsamic Peas 73; Congee 74 Ooh, Saucy 75; Ooh, Saucy 78 Spaghetti Bolognese 79; Blue Cheese And Pine Kernel 80; Sundried Tomato 81; Creamy Port and Chestnut 82; Red Onion Gravy 83; Simple White Sauce 84; Homemade Honey Glaze Gravy 85; Naam Prick 86; Simple Salad Dressing 87; Tzatziki 87 Sweets For My Sweet 89; Sweets For My Sweet 90; Bread and Butter Pudding 91; Coconut and Rosewater Custard 92; Summer Pudding 93; Apple And Blackberry Crumble 94; Trifle 95; Mini Cakes 95; Banana Cake 96; Fruit Salad 97 Pickled Pink - Jams and Preserves 99; Pickled Pink 100; Onion Relish 101; Sweetcorn Relish 102; Marrow Chutney 103; Apple Chutney 104; Rhubarb Chutney 105; Pickled Onions 106; Pickled Beetroot 107; Piccalilli 108; A Quick Word On Jams... 109; Blackberry And Apple Jam 110; Raspberry Jam 110; Strawberry Jam 111; Plum Jam 111 Index 113
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
A gorgeous book celebrating travel, adventure, and beautifully styled rolling homes. The Modern Caravan is a warm invitation into rolling homes designed for life on the open road. Brimming with evocative storytelling and hundreds of photographs showcasing handsome interiors and stunning landscapes, this book features more than 35 stories from solo travelers, couples, and families who traded the comforts of a rooted life for ever-changing vistas and eye-opening experiences. Readers will meet a family exploring Australia in a cozy vintage camper filled with plants and natural wood finishes; a young couple designing a modern trailer inspired by the colors and textures of the high desert; and a couple who renovated their chic Airstream with green velvet seating, floral wallpaper, and herringbone wood floors. Balancing style with function, each carefully crafted tiny home is the result of long-held dreams, ingenuity, and imagination. EXPERT AUTHOR: Kate Oliver is a celebrated Airstream builder and designer. Her work has been profiled in Dwell, Remodelista, Domino, Apartment Therapy, and Design*Sponge, among others. In this book, she draws on her experience as a designer, builder, storyteller, and photographer to create a one-of-a-kind book full of wanderlust and inspiration—the ultimate guide to beautiful small-space living. SPEAKS TO WANDERLUST TREND: The book speaks to anyone eager for products and experiences that offer an escape into a world of simple pleasures and exploration. With gorgeous travel photography, engaging stories, and practical tips, this package will appeal to design enthusiasts, armchair travelers, and anyone who dreams of a life of adventure. BEAUTIFUL GIFT: This is the perfect gift for anyone who loves road trips, outdoor adventure, or interior design. The book includes hundreds of gorgeous photographs and makes for a thoughtful present to give along with any adventure accessory or decor object—a flannel shirt, a ceramic bowl, or a beautiful blanket—and the eye-catching package will add beauty wherever it's displayed. Perfect for: • People interested in travel and alternative living spaces • Interior designers • Minimalists • Armchair travelers • Weekend adventurers and road trippers • Followers of the #vanlife movement • Fans of Cabin Porn and The New Bohemians
Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients
Readers will find 150 sumptuous recipes for soups, salads, entrees, side dishes, and desserts from a variety of international cuisines. Charts. Glossary. 2-color line drawings.