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Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Cape Cod, a hook-shaped peninsula of the U.S. state of Massachusetts, is a popular summertime destination. It's the site of quaint villages, seafood shacks, lighthouses, ponds and bay and ocean beaches. "'Pie is good for you.' Val's reasoning for making at least five different pies for any occasion and expecting everyone to have at least a small slice of each one after eating a full dinner buffet of her gourmet cooking. After all, there is fruit in pie." -From the Introduction. "Back when we only had one freezer in the house, a brick red Frigidaire to match the stove and dishwasher, there seemed to be lots of items brought home by my father and stashed away neatly by Val. There were stuffed quahogs, and the occasional blue fish filet which may seem exotic to families who live elsewhere in the country. These were normal meal ingredients here on Cape Cod. But by far the worst to ever topple out and land on my foot had to have been the headless eels." - Odd Things in Freezers, March 2, 2014
Excerpt from What We Cook on Cape Cod A Cape Cod cook book! you who stray Far from the old sand-bordered Bay, The cranberry bogs, the tossing pines, The wind-swept beaches frothing lines, You city dwellers who, like me, Were children, playing by the sea, Whose fathers manned the vanished ships - Hark! do I hear you smack your lips? A Cape Cod cook book! My oh my! I know that twinkle on your eye, And why you're pricking up your ears, You've turned the clock back thirty years. I know that smile of yours; it tells Of chowder, luscious as it smells; And when you laugh aloud, you dream Of berry dumpling, bathed in cream. A Cape Cod cook book! Why, I'll bet The doughnut crock could tempt you yet! Those Cape Cod doughnuts! Yes you'll take A few of those, and then some cake - The frosted kinds-and-let me see - Some pie, of course, and - Mercy me! You can't go on; it wouldn't do! One takes on weight at forty-two. A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cape Cod ist eine Halbinsel im Südosten von Massachussetts und bildet mit weiteren kleinen Inseln das Barnstable County. Dieses Kochbuch enthält Rezepte aus dieser Region in allen Bereichen der klassichen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe. "A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I." (Joseph C. Lincoln)
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