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This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Featuring nearly 50 paranormal events throughout the region, this book has the power to make even the most skeptical among us vulnerable to visits by uninvited guests. Best read by a crackling fire in a house that creaks on a howling snowy night, this collection explores Cape Cod and the Islands that were thought to no longer exist.
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder. Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s harbor master is none other than her first love. Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Many of North America’s most beloved regions are artfully celebrated in these board books designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area's attractions and rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. From the statues to the street performers, the most interesting aspects and features of Central Park are explored in the colorful book, including the zoo, the various pools and ponds, Lasker Pool and Rink, and the Conservatory Garden. Visitors to the Big Apple or children that call New York City home will love reading about the famous urban park.
Thomas loves his summer visits to his grandmother's on Cape Cod. He spends his days wondering about the sailing ships of the past and imagining their stories. One afternoon, after a night of terrible thunderstorms, Thomas finds, deep in the sands, a weathered old-fashioned belt buckle. When he picks it up, a boy his own age appears before him. His name is Silas Rich, a cabin boy from a ship called the Monomoy that sailed almost 250 years ago. As Silas tells his tale, suddenly the world of sailing ships is very near indeed.
From the test kitchens of America’s iconic lifestyle magazine, “an outstanding survival manual for every aspect of Christmas food, drink and entertaining.” (The Wall Street Journal) Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Triple-tested, foolproof recipes come from both the magazine's archive of favorites and from celebrities like Ina Garten, Martha Stewart, and Bobby Flay, along with favorite Christmas memories from Sting, Reese Witherspoon, Mariah Carey, and many other famous contributors. Delight family and guests with irresistible Cranberry Mojitos, Glazed Ham with Apricots, Roast Turkey with Wild Mushroom Gravy, and Herbed Rice Pilaf with Cranberries and Thyme—and then top if off with a to-die-for delicious Dulce de Leche Christmas Wreath or Gingerbread Whoopie Pies. This truly is the greatest Christmas cookbook ever—and sure to become a cherished part of your holiday tradition.
This is a story of a City and its people. In 1912, Lawrence, Massachusetts was referred to as a Mill Town, run by the whistles and bells of mills and churches. Pasquale Foenia lived there with his parents, and people from over fifty nations, lured there by Yankee aristocracy promising them food, shelter and work. Instead, they found dangerous working conditions and 60 hours of tedious work for $6.00 a week. On a cold day in January, one of the greatest mass protests in American history took place, the Bread and Roses Strike. Wages were cut and thousands of workers walked out. Strikers, mostly women and children, were met with militia and fire hoses. The killer 1918 Spanish Flu has many parallels to the COVID-19 pandemic of 2020. What is unique about THREE WHISTLES is that the author challenges the myths perpetrated by movies and social media about the ultimate search for the American dream. She draws from a War hero captured by the Germans in World War II and a number of little known diaries. It is an historical look at how immigrant families persevered, their hopes, prejudices and love during the early twentieth century. This is a saga about family life; struggling to be Americans while holding onto their roots.
101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.