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Recipes from Canteen, a restaurant in London's Chelsea Harbour.
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Excerpt from The Family Canteen: September, 1945 Preparing meals for the whole family is an all-year round job for Mom, but does she ever Shirk her duty9 Only occasionally when Dad takes her out to dinner at their favorite restaurant or when they visit friends for lunch or dinner. Yes, sir, the homemaker has a lot on her hands when you consider that on the basis of three meals a day, she prepares and serves in one year 1095 meals per person. That's a lot of food and much culinary art is required to satisfy the whims of the fussy members of the family. But in most cases, no matter how fussy we may be, we find that we eat well. Our thanks goes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Family Canteen: No-Point, Low-Point Food Program Food picture in a larger scope, as a year - round problem. The proper perspective should consider our military requirements for food, and the use to which we put our food here at home. For example, each military Victory simply means that. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Who said you should never watch Late Night Cafeteria in the middle of the night? With this book, I will never be afraid of being hungry again! Popular Japanese chefs personally serve 75 Japanese home-cooked recipes. Upgraded version. Let your own home easily transform into the most comfortable and delicious canteen. Treatment system cuisine- Guaranteed that you can start eating right away when you get home from the addiction - this is the secret to serving food every day! The upgraded menu developed by 4 late-night cafeteria staffs is a home-cooked delicacy that can be completed in 5 steps.