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“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead.
By the author of Foreskin's Lament, a novel of identity, tribalism, and mothers. Seventh Seltzer has done everything he can to break from the past, but in his overbearing, narcissistic mother's last moments he is drawn back into the life he left behind. At her deathbed, she whispers in his ear the two words he always knew she would: "Eat me." This is not unusual, as the Seltzers are Cannibal-Americans, a once proud and thriving ethnic group, but for Seventh, it raises some serious questions, both practical and emotional. Of practical concern, his dead mother is six-foot-two and weighs about four hundred and fifty pounds. Even divided up between Seventh and his eleven brothers, that's a lot of red meat. Plus Second keeps kosher, Ninth is vegan, First hated her, and Sixth is dead. To make matters worse, even if he can wrangle his brothers together for a feast, the Can-Am people have assimilated, and the only living Cannibal who knows how to perform the ancient ritual is their Uncle Ishmael, whose erratic understanding of their traditions leads to conflict. Seventh struggles with his mother's deathbed request. He never loved her, but the sense of guilt and responsibility he feels--to her and to his people and to his "unique cultural heritage"--is overwhelming. His mother always taught him he was a link in a chain, thousands of people long, stretching back hundreds of years. But, as his brother First says, he's getting tired of chains. Irreverent and written with Auslander's incomparable humor, Mother for Dinner is an exploration of legacy, assimilation, the things we owe our families, and the things we owe ourselves.
The Cannibal Within offers an evolutionary account of the propensity of human beings, in extreme circumstances to eat other human beings, despite the strong Western taboo against such practices. What sets this volume apart from the large body of literature on cannibalism, both popular and anthropological, is the underlying premise: cannibalism as an alternative to starvation is tacitly condoned by the same biological morality that would condemn cannibalism of other sorts in non-threatening situations. Deep as the taboos may be, the survival instinct runs even deeper. The title of the book reflects the author's belief that cannibalism is not a pathology that erupts in psychotic individuals, but is a universal adaptive strategy that is evolutionarily sound. The cannibal is within all of us, and cannibals are within all cultures, should the circumstances demand cannibalism's appearance and usage. Petrinovich's work is rich in historical detail, and rises to a level of theoretical sophistication in addressing a subject too often dealt with in sensationalist terms. The major instances in which survival cannibalism has occurred convinced the author that there is a consistent pattern and a uniform regularity of order in which different kinds of individuals are consumed. In considering who eats whom, when, and under what circumstances, this regularity appears, and it is consistent with what would be expected on the basis of evolutionary or Darwinian theory. In short, he concludes that starvation cannibalism is not a manifestation of the chaotic, psychotic behavior of individuals who are driven to madness, but reveals underlying characteristics of evolved human beings. Lewis Petrinovich is professor emeritus in the Department of Psychology of the University of California, Riverside and is currently a resident of Berkeley, California.
Objects of fear and fascination, cannibals have long signified an elemental "otherness," an existence outside the bounds of normalcy. In the American imagination, the figure of the cannibal has evolved tellingly over time, as Jeff Berglund shows in this study encompassing a strikingly eclectic collection of cultural, literary, and cinematic texts. Cannibal Fictions brings together two discrete periods in U.S. history: the years between the Civil War and World War I, the high-water mark in America's imperial presence, and the post-Vietnam era, when the nation was beginning to seriously question its own global agenda. Berglund shows how P. T. Barnum, in a traveling exhibit featuring so-called "Fiji cannibals," served up an alien "other" for popular consumption, while Edgar Rice Burroughs in his Tarzan of the Apes series tapped into similar anxieties about the eruption of foreign elements into a homogeneous culture. Turning to the last decades of the twentieth century, Berglund considers how treatments of cannibalism variously perpetuated or subverted racist, sexist, and homophobic ideologies rooted in earlier times. Fannie Flagg's novel Fried Green Tomatoes invokes cannibalism to new effect, offering an explicit critique of racial, gender, and sexual politics (an element to a large extent suppressed in the movie adaptation). Recurring motifs in contemporary Native American writing suggest how Western expansion has, cannibalistically, laid the seeds of its own destruction. And James Dobson's recent efforts to link the pro-life agenda to allegations of cannibalism in China testify still further to the currency and pervasiveness of this powerful trope. By highlighting practices that preclude the many from becoming one, these representations of cannibalism, Berglund argues, call into question the comforting national narrative of e pluribus unum.
In this radical reexamination of the notion of cannibalism, Gananath Obeyesekere offers a fascinating and convincing argument that cannibalism is mostly "cannibal talk," a discourse on the Other engaged in by both indigenous peoples and colonial intruders that results in sometimes funny and sometimes deadly cultural misunderstandings. Turning his keen intelligence to Polynesian societies in the early periods of European contact and colonization, Obeyesekere deconstructs Western eyewitness accounts, carefully examining their origins and treating them as a species of fiction writing and seamen's yarns. Cannibalism is less a social or cultural fact than a mythic representation of European writing that reflects much more the realities of European societies and their fascination with the practice of cannibalism, he argues. And while very limited forms of cannibalism might have occurred in Polynesian societies, they were largely in connection with human sacrifice and carried out by a select community in well-defined sacramental rituals. Cannibal Talk considers how the colonial intrusion produced a complex self-fulfilling prophecy whereby the fantasy of cannibalism became a reality as natives on occasion began to eat both Europeans and their own enemies in acts of "conspicuous anthropophagy."
Steven Lukes confronts liberal thought with its own limitations.
Accompanying DVD is entitled: "Satan crucified : a crusade of the Catholic Church in western Uganda / a video by Armin Linke and Heike Behrend.
Story of the Cook Islands immediately before the coming of Europeans written by a Rarotongan missionary.
By exploring cannibalism in the work of Herman Melville, Sanborn argues that Melville produced a postcolonial perspective even as nations were building colonial empires.