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This encyclopedic yet easy-to-use 2-volume set covers 262 individual entries, including a full description of 451 species and another 361 plants compared as similar species, representing 63 plant families. 13 shortcut identification tables for groups that share similar, unusual, or relatively uncommon characteristics. 2 grass identification keys - a key to all characteristics including inflorescences and reproductive parts and a key to vegetative characteristics only. 67 tables comparing important characteristics of difficult-to-distinguish weedy species. Color photos of over 700 weeds including seeds, seedlings, flowers, and mature plants. Appendix of non-native plants rarely or occasionally naturalized in California. Glossary of botanical terms. Bibliography of some of the most pertinent publications. Index to common names, scientific names, and synonyms. Each entry describes the plant category, family name, common name, and synonyms along with a summary of the important aspects of the plant’s life cycle, size, growth form, impact, method of introduction, and toxicity. You'll also find a description of the seedling, mature plant, roots and underground structures, flowers, fruits and seeds, spikelets and florets, spore-bearing structures, and post senescence characteristics for each entry. Also includes a description of the habitat where each is typically found and distribution in California, other states, and worldwide, along with maximum elevation at which the species is found. Rounding out each entry is a description of the methods of reproduction, seed dispersal, germination requirements and conditions, seed survival and longevity, early establishment characteristics and requirements, cultural practices and management options that have proven effective or ineffective in controlling infestations, and a notation of the species' inclusion on federal or state noxious weed lists.
In addition to the theory and principles of weed management, this book provides information about twenty-nine of the most serious weeds in the West, including weed identification, origin, history and distribution, invasion potentials, biology and ecology, and specific management options. Full-color photographs and distribution maps help illustrate the plants and the invasive threat they pose. An invaluable resource for land managers, resource specialists, and students of natural resource management, Biology and Management of Noxious Rangeland Weeds provides practical, science-based information needed for sustainable weed management and land restoration.
It is important that scientists think about and know their history - where they came from, what they have accomplished, and how these may affect the future. Weed scientists, similar to scientists in many technological disciplines, have not sought historical reflection. The technological world asks for results and for progress. Achievement is important not, in general, the road that leads to achievement. What was new yesterday is routine today, and what is described as revolutionary today may be considered antiquated tomorrow. Weed science has been strongly influenced by technology developed by supporting industries, subsequently employed in research and, ultimately, used by farmers and crop growers. The science has focused on results and progress. Scientists have been--and the majority remain--problem solvers whose solutions have evolved as rapidly as have the new weed problems needing solutions. In a more formal sense, weed scientists have been adherents of the instrumental ideology of modern science. That is an analysis of their work, and their orientation reveals the strong emphasis on practical, useful knowledge; on know how. The opposite, and frequently complementary orientation, that has been missing from weed science is an emphasis on contemplative knowledge; that is, knowing why. This book expands on and analyzes how these orientations have affected weed science's development. - The first analytical history of weed science to be written - Compares the development of weed science, entomology and plant pathology - Identifies the primary founders of weed science and describes their role
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Describes a ranking system used to evaluate the potential invasiveness and impacts of 113 non-native plants to natural areas in Alaska. Species are ranked by a series of questions in four broad categories: ecosystem impacts, biological attributes, distribution, and control measures. Also included is a climate screening procedure to evaluate the potential for establishment in three ecogeographic regions of Alaska [Juneau, Fairbanks, Nome].