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While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.
This travelogue is about Australia; in particular Queensland and the native Aboriginals. The author travelled by ship first to Adelaide, then via Melbourne, Sydney, Brisbane and Rockhampton to the interior of Queensland. His account of his journey and his decision to live with the natives is detailed and factual as he describes what he sees and hears.
"The fictionalized explorers and conquistadors represented in this corpus all identify with certain aspects of Amerindian culture - significantly, those elements that are most distinct from European culture, such as cannibalism and human sacrifice - but also feel the need to distance themselves from these "others" in order to protect their own European cultural identity. In most cases, the conquistadors themselves are represented as outsiders within the enterprise of imperialism, due to ethnic, religious, or sexual differences from the norm. This representation turns the gaze inward toward the "other" within European culture, underscoring the complex origins of Latin American cultures in the violent encounter between the Amerindians and the conquistadors." "By examining these issues, Lopez's Latin American Novels of the Conquest illuminates the ways in which Latin American novelists used their literary imaginations to embody their ambivalence regarding their own transcultural heritage as children of both the colonized and the colonizer."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Desperation, duty and desire - the three primary motives for breaking what is the oldest taboo in the Western world, cannibalism. This book investigates all three and presents startling evidence that will challenge cultural and moral perceptions as never before. It explains how in some societies, 'duty' cannibalism has been integral to existence and viewed as both necessary and socially acceptable. If most people find such a concept difficult to comprehend, they might just be able to reserve judgement on those driven to eat companions out of sheer desperation in order to survive. But, by far the most disturbing of the three types is 'desire cannibalism', practiced by men such as Albert Fish and Ed Gein who ate human flesh simply because they wanted to. If the second type of cannibalism shows what we humans are capable of under extreme stress, this third gives a chilling insight into what some of us require for emotional and sexual gratification. A History of Cannibalism treats seriously, and with great erudition and understanding, a subject that causes many people to recoil in horror and disbelief. It examines the various - and sometime conflicting - motives, and assesses the background to many notorious cases. It offers no easy answers but a fascinating insight into the forces that lie deep within the human psyche.