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Cedars Cemetery in Camden, South Carolina, dates back to plantation days. The earliest marked gravestone is dated 1839, a descendent of Bonds Conway, and over 1,500 gravestones mark the area. However, hundreds more are unmarked. The location survey, which took six months, resulted in connecting local families whose histories had been lost in time. The revelations of those buried at Cedars have made publishing of Camden Roots a necessary addition to the history of South Carolina by acknowledging the contributions of African Americans to the history of Camden, Kershaw County, and the state of South Carolina.
Poet Walt Whitman proclaimed his adopted home of Camden, in its heyday, "the city invincible," a powerhouse of industrial might destined for greatness. Camden resurrects that fascinating era of invincibility through powerful images of the Benjamin Franklin Bridge construction; Cooper Hospital's nearly ill-fated founding; and the momentous birth of Campbell Soup Company, Victor Talking Machine Company/RCA, and New York Shipbuilding. Also included are images of Camden's neighborhoods, community life, and bustling downtown district, as well as the newsmakers and lawbreakers who defined the "biggest little city in the world."constants in our lives.
Considers S. 698 and related bills, to achieve fuller cooperation and coordination of activities among Federal, state and local governments.
From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.