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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Natural Disasters theme in two volumes is a component of Encyclopedia of Earth and Atmospheric Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Natural hazards arise unexpectedly, without any discernible regularity, and leave an indelible trace in nature, sometimes for many decades to come. At present they are appreciably complicated by anthropogenic influence, lending them an adverse and often catastrophic character. The susceptibility of a society to the impact of natural disasters is conditioned by the natural environment, and the vulnerability of the society to such phenomena is historically associated with the type of the nature management. Natural disasters can be of geological and hydrometeorological origin; the specific group of such phenomena is presented by natural disasters in mountains. This volume deals with the natural disaster and covers several topics, with a myriad of issues of great relevance to our world such as: Geological Catastrophes; Climate-Related Hazards; Mountain Disasters and Snow Avalanches, which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Burgeoning population and climate change are among the most critical challenges facing the 21st century. Both have critical implications for groundwater resources, especially in many developing countries where resources are already under pressure. Due to low rainfall and high evaporation in parts of the Middle East and North Africa, groundwater is not being renewed, and groundwater laid down up to 10,000 years ago is literally being mined for irrigation, often very inefficiently. Over recent decades, groundwater levels have fallen dramatically in key grain-growing regions like the American Great Plains and the North China Plain. As the population grows and emerging economies like China and India demand more food, especially water intensive meat products, agricultural demand for water is set to increase. The rapid shift of population from the countryside to the cities is also adding to this pressure; most old wells in Beijing are now dry. Pollution from industry, agriculture and shanty towns is destroying many groundwater resources; some could take 50 years to clean up even with strict and immediate controls. This volume looks at the technical, socio-economic and political problems being faced, and at the developments in groundwater science and management that may help create a sustainable future for our planet.
The naval aviation safety review.