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Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.
“A wonderful tragicomedy” of a Mississippi family, a vast inheritance, and an impulsive heir, by the Pulitzer Prize–winning author of Delta Wedding (The New York Times). Daniel Ponder is the amiable heir to the wealthiest family in Clay County, Mississippi. To friends and strangers, he’s also the most generous, having given away heirlooms, a watch, and so far, at least one family business. His niece, Edna Earle, has a solution to save the Ponder fortune from Daniel’s mortifying philanthropy: As much as she loves Daniel, she’s decided to have him institutionalized. Foolproof as the plan may seem, it comes with a kink—one that sets in motion a runaway scheme of mistaken identity, a hapless local widow, a reckless wedding, a dim-witted teenage bride, and a twist of dumb luck that lands this once-respectable Southern family in court to brave an embarrassing trial for murder. It’s become the talk of Clay County. And the loose-tongued Edna Earle will tell you all about it. “The most revered figure in contemporary American letters,” said the New York Times of Eudora Welty, which also hailed The Ponder Heart—a winner of the William Dean Howells Medal which was adapted into both a Broadway play and a PBS Masterpiece series—as “Miss Welty at her comic, compassionate best.”
An orphan and thief, Hugo lives in the walls of a busy train station. He desperately believes a broken automaton will make his dreams come true. But when his world collides with an eccentric girl and a bitter old man, Hugo's undercover life are put in jeopardy. Turn the pages, follow the illustrations and enter an unforgettable new world!
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Linda Matthie-Jacobs' Light the Fire is a treasure chest of recipes that fire the imagination and the tastebuds but, just as important, these recipes are as much a delight to read as they are easy to follow. Matthie-Jacobs peppers her book with fun anecdotes and interesting facts. When she set out on her quest for new healthy recipes with a spicy touch, Matthie-Jacobs returned with a sense of fun and adventure that she willingly shares. From breads, soups and appetizers to desserts, snacks and beverages, Matthie-Jacobs doesn't miss an ingredient for adventurous cooking made simple and savory."
Sandy Adams is on her way to an interview, but when she sees a signpost for Dolphin bay she decides to take a detour down memory lane...
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.