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Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
• Dump cake is a very popular topic—related titles have been consistent top sellers. • This is a big trend for busy moms—featured on HSN and in mass market retailers. • Will appeal to fans of the Food Network show “Semi-Homemade Cooking.” • More than 60 easy stir-and-bake recipes, each with full-color photos. • Create delicious desserts in just minutes with simple no-fuss, no-muss instructions (no bowls to wash, no electric mixer, most recipes made with full can, etc.)
Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks. Cake Magic is filled with treats to feed the whole family and all tastes. From everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are chocolate cakes and cheesecakes, and for tea time there are Chelsea buns, macaroons fondant fancies and meringues. Written in Kate Shirazi's fun and irreverent style, Cake Magic will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies.
Fifty cake ideas, from a television set and Halloween coffin to a running shoe and typewriter.
I had new cupcakes to bake, a new treasure to hunt, and a new dragon in town — literally. Who wouldn’t be ecstatic filling their days with chocolate, trinket collecting, and martial arts training? Yeah … me. Because no matter how much chocolate I ate, I couldn’t fill the dark pit in my soul. A darkness born from blood alchemy. A darkness that reeked of the black magic I now knew I was capable of creating. Maybe it was time to walk away. But what if there were important things left to do? What if I was the only one who could do what needed to be done? I wasn’t sure I could handle the responsibility, but as long as I had my chocolate stash and a good friend to back me up, I was willing to give it a try. Shadows, Maps, and Other Ancient Magic is the fourth book in the Dowser series, which is set in the same universe as the Oracle, Reconstructionist, Amplifier, Archivist, and Misfits of the Adept Universe series. While it is not necessary to read all the series, in order to avoid spoilers the ideal reading order of the Adept Universe begins with Cupcakes, Trinkets, and Other Deadly Magic (Dowser 1).
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
These recipes are perfect for getting kids involved in the kitchen with special kids steps children can do on their own.