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Laugh-out-loud Louisiana-flavored tales from the storytelling Southern chef! Known just as widely for his boisterous, quirky stories and comedy albums as for his popular Cajun cuisine and PBS cooking shows, Justin Wilson presents his second collection of tales in More Cajun Humor. Written in dialect, these tales revolve around the lives of quick-witted farmers, determined deer hunters, and diehard football fans—people who could be your neighbors and friends, especially if you live in Louisiana, and especially if you’re the exceptionally neighborly and friendly Justin Wilson—a man who never lets a good story go by. Have you heard the one about the high-jumping bear hunter? It’s a good one, I ga-ron-tee! Charming and down-to-earth, Wilson delighted audiences throughout the country for many decades, and this collection gives a delicious taste of his trademark humor. “I know of no one [else] who portrays the Louisiana Cajun as well, so skillfully and entertainingly.” —Harnett T. Kane, author of Queen New Orleans
The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.
Tommy Joe Breaux invites you to "sit down, relax, an' pass a good time" with the crazy characters of Breaux Bridge, Louisiana. Cajuns are famous for their storytelling talents and their ability to laugh at themselves, and Tommy Joe is a bona fide Cajun, I garontee! Meet Miss Philosea Thibodaux, the schoolteacher; ole Doc Duplichan; Stinky and PooPoo Arceneaux ("not the sharpest knives in the drawer"); Elmo and Marie Breaux; and the duck-huntin' crowd that hangs out at T'Bub's Barroom. Discover what happens when Fideaux, the best duck-huntin' dog in the area, gets sent to LSU to learn "Franch." Find out what every Cajun mama and papa tell their daughters and sons when they get married. Take a trip on "Cajun Arroway." Told in the Cajun patois and peopled with loveable personalities, Cajun Humor from the Heart will tickle your funny bone and leave you begging for more. The entertaining illustrations add more humor to the stories. ALSO AVAILABLE ON AUDIOCASSETTE
The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, "Cajun" became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched "Cyber-Cajuns" onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.
Cajun Humor is a 56-page saddle-stitched softcover book with about 60 jokes and funny stories by Cajun Country's top humorists: Ralph Begnaud, Murray Conque, Johnny Hoffmann, Dave Petitjean, and A.J. Smith. Illustrated with cartoons.
The Old Southwest flourished between 1830 and 1860, but its brand of humor lives on in the writings of Mark Twain, the novels of William Faulkner, the television series The Beverly Hillbillies, the material of comedian Jeff Foxworthy, and even cyberspace, where nonsoutherners can come up to speed on subjects like hickphonics. The first book on its subject, The Enduring Legacy of Old Southwest Humor engages topics ranging from folklore to feminism to the Internet as it pays tribute to a distinctly American comic style that has continued to reinvent itself. The book begins by examining frontier southern humor as manifested in works of Faulkner, Erskine Caldwell, Flannery O’Connor, Eudora Welty, Woody Guthrie, Harry Crews, William Price Fox, Fred Chappell, Barry Hannah, Cormac McCarthy, and African American writers Zora Neale Hurston, Ralph Ellison, Alice Walker, Ishmael Reed, and Yusef Komunyakaa. It then explores southwestern humor’s legacy in popular culture—including comic strips, comedians, and sitcoms—and on the Internet. Many of the trademark themes of modern and contemporary southern wit appeared in stories that circulated in the antebellum Southwest. Often taking the form of tall tales, those stories have served and continue to serve as rich, reusable material for southern writers and entertainers in the twentieth century and beyond. The Enduring Legacy of Old Southwest Humor is an innovative collaboration that delves into jokes about hunting, drinking, boasting, and gambling as it studies, among other things, the styles of comedians Andy Griffith, Dave Gardner, and Justin Wilson. It gives splendid demonstration that through the centuries southern humor has continued to be a powerful tool for disarming hypocrites and opening up sensitive issues for discussion.
This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.
“Breaux is a genuine slice of Southern life. Like any good Southerner, he refuses to take himself too seriously. His humor is bound to cure what ails you.” —The Press-Register Filled with stories inspired by the Cajun atmosphere, this volume captures the humorous elements of life and successfully blends them with interesting and animated characters. Tommy Joe Breaux fondly recalls the stories his grandpa told him and wanted a way to share them with others. By writing down these tales, he is saving part of his heritage as well as allowing readers to enjoy some Cajun humor. Returning characters include Elmo and Marie, Poo Poo and Stinky, and greedy Doc Duplichan in this compilation of funny stories. Divided into twelve chapters, each group highlights a different aspect of the Cajun culture and people. Told in Cajun speech, Breaux gives readers a glimpse of the Louisiana countryside while commemorating the stories he gleaned from his grandpa. “Tommy Joe’s funny-bone gumbo won’t give you heartburn—just a big belly laugh.” —Country America “Tommy Joe Breaux’s Cajun humor always makes my day.” —WWL “A warm and witty compilation of down-home stories from a master storyteller at the top of his form.” —Al Tainsky, The MS Beat
This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.
Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.