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When the New Zealand Rifle Brigade marched down Queen Street to board their transport ship to Egypt and the Western Front in World War I, they were led by their official mascot, a bulldog called Caesar. Trained as a Red Cross dog, Caesar rescued wounded soldiers at the Battle of the Somme.
'Corporal Baird was a modern-day warrior who set a standard that every soldier aspires to achieve.' - GENERAL DAVID HURLEY On 22 June 2013, Corporal Cameron Baird was a 2nd Commando Regiment Special Forces soldier when he led his platoon into a known Taliban stronghold to back-up another Australian unit under heavy fire. In the pronged firefight, Cameron was mortally wounded. In 2014, Cameron's bravery and courage under fire saw him posthumously awarded the 100th Victoria Cross, our highest award possible for bravery in the presence of the enemy. Cameron Baird died how he lived - at the front, giving it his all, without any indecision. He will forever be remembered by his mates and the soldiers he served with in the 2nd Commando Regiment. THE COMMANDO reveals Cameron's life, from young boy and aspiring AFL player, who only missed out on being drafted because of injury, to exemplary soldier and leader. Cameron's story and that of 4RAR and 2nd Commando personifies the courage and character of the men and women who go to war and will show us the good man we have lost.
In the middle of the night, in the middle of the winter, in the middle of a war, a puppy was born. This fictional story was inspired by the story of Freda, a Harlequin Great Dane and mascot of the NZ Rifle Brigade during World War 1. The Anzac Puppy is a simple story about the reality of war, hardship, friendship and love.
Who knew our soldiers had such a variety of animal companions in the two world wars? Apart from the beasts of burden that one might expect, such as horses, mules, donkeys and camels, many battalions had mascots as well: kangaroos, monkeys, dogs, chickens, tortoises, cats... all of whom provided comfort, companionship and a welcome distraction from the war.
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
The heart-stoppingly adrenalin-charged - and often dangerous - life and times of Australian war photographer, Gary Ramage. He goes where the troops go - but with a camera, not a gun. As Australia's premier war photographer - and as a former soldier - Gary Ramage has been in and out of just about every conflict zone that Australia has ever been involved in. He's been embedded with troops, lived, eaten and slept alongside them. Through good times and bad times, through rocket attacks, firefights and funerals, from photographing mass graves in Kosovo to being in East Timor when SAS troops were ambushed, from sleeping under the stars on patrol with Aussie soldiers in Afghanistan to helping out with CPR on a wounded soldier on a medivac chopper, he's been there and documented it. It takes special grit to be a war photographer - it's an extreme and dangerous job. At least 25 journalists / photojournalists have been killed in Afghanistan alone since 2001. Journalists, cameramen, photographers - they've all been captured, tortured and executed. Risk comes with the territory. This is a high adrenalin, sometimes moving, sometimes laugh-out-loud funny, entirely gripping story of a man who's living an extraordinary life, documenting some of the most confronting and moving moments in international conflicts and our recent history. Here is the story behind the pictures.
A young soldier is fighting in the trenches of wartime France when he finds a hen, skinny, scruffy, and starving. He tucks her into his jacket and takes her with him... A beautiful story of unexpected friendship in the midst of fighting and devastation.