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"Bye-Bye Charlie is the first publication to interweave a large collection of oral testimony with documentary evidence to record the history of an Australian institution for intellectually disabled people. Established in 1887, Kew Cottages (now Kew Residential Services) is Australia's largest and oldest institution for people with intellectual disability. Originally built to care for children, the institution always housed a range of people from babies to the elderly. 'Bye-Bye Charlie' includes the stories of residents, staff, policymakers, parents and family members. It is a moving and at times distressing portrait of the institution, which traces shifts in attitudes towards the intellectually disabled over time. It concludes with the upcoming closure of the institution next year."--Provided by publisher.
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
Inspired by the sight of some school kids releasing butterflies up into the sky, a young boy turns into a "butterfly scientist" and helps his teacher and classmates care for some caterpillars as they grow into butterflies. Includes several pages of facts on the topic.
A white room.A small recorder.A man about to die,another about to live.Charlie, a charismatic psychologist turned rock star, awaits his public execution with unnerving calmness. He tells his provocative story to reluctant author, Alistair, who has been commissioned to write an adverse account of Charlie�s histrionic rise and breathtaking fall. As his journey unfolds, Alistair encounters the strange people who knew Charlie, taking him to exotic places around the world. He discovers a curious and disquieting secrecy, a peculiar world of complicity and a plot to protect Charlie�s short but extraordinary life.
You'd think that a penguin stranded on an ever-smaller block of ice, on a trip around the world wouldn't be so...FUN! But it is! There's our fearless penguin passing the gondolas of Venice...there's penguin floating by the Sydney Opera House! From the Aurora Borealis to a hilarious encounter with a surfer in Hawaii, this is a wordless journey that truly FROLICKS. In fact, the adventures are so amusing that most readers will barely register the nod to global warming until it's slipped right in on the breath of a laugh.
The Newberry Medalist brings humor and heart to this story of a Civil War–era boy struggling to do right in the face of history’s cruelest evils. Twelve-year-old Charlie is down on his luck: His sharecropper father just died, and Cap’n Buck—the most fearsome man in Possum Moan, South Carolina—has come to collect a debt. Fearing for his life, Charlie strikes a deal with Cap’n Buck and agrees to track down some folks accused of stealing from the cap’n and his boss. It’s not too bad of a bargain for Charlie . . . until he comes face-to-face with the fugitives and discovers their true identities. Torn between his guilty conscience and his survival instinct, Charlie needs to figure out his next move—and soon. It’s only a matter of time before Cap’n Buck catches on. Praise for The Journey of Little Charlie A National Book Award Finalist “This is a compelling and ugly story for middle-grade readers told with genuine care. Little Charlie is a product of his Southern upbringing, yet in Curtis’s skillful hands he learns the world is not as he’d thought . . . Christopher Paul Curtis does it again.” —Historical Novel Society “A characteristically lively and complex addition to the historical fiction of the era from Curtis.” —Kirkus Reviews
From the creator of The Rabbit Listened comes a gentle story about the difficulty of change . . . and the wonder that new beginnings can bring. Change and transitions are hard, but Goodbye, Friend! Hello, Friend! demonstrates how, when one experience ends, it opens the door for another to begin. It follows two best friends as they say goodbye to snowmen, and hello to stomping in puddles. They say goodbye to long walks, butterflies, and the sun...and hello to long evening talks, fireflies, and the stars. But the hardest goodbye of all comes when one of the friends has to move away. Feeling alone isn't easy, and sometimes new beginnings take time. But even the hardest days come to an end, and you never know what tomorrow will bring.
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.