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The horde of mad dragons continues to terrorize the realms—bringing all of Faerûn to the edge of cataclysm—in this second adventure starring dragonslayer Dorn Graybrook Rampaging dragons appear in more and more places every day. And if the soulless lich Sammaster gets his way—and there’s every reason to suspect he will—the disaster has only just begun. To defeat him and his curse of madness, the dragons must pay a steep price: their immortal souls in exchange for an eternity of undeath. The knowledge of that unavoidable truth may cause more madness among the dragons of Faerûn than the curse itself. For the dragonslayer Dorn Graybrook, a dragon is a dragon—whether or not it has skin. But what if it wears the skin of a woman he may just be falling in love with?
This facsimile edition collects all 19 issues of 'Art-Rite' magazine, edited by art critics Walter Robinson and Edit DeAk from 1973 to 1978. Robinson, DeAk and a third editor, Joshua Cohn, met as art history students at Columbia University, and were inspired to found the magazine by their art criticism teacher, Brian O'Doherty. 'Art-Rite', cheaply produced on newsprint, served as an important alternative to the established art magazines of the period. 'Art-Rite' ran for only five years, and published only 19 issues. But in that time the magazine featured contributions from hundreds of artists, a list that now reads like a who's-who of 1970s art: Yvonne Rainer, Gordon Matta-Clark, Alan Vega (Suicide), William Wegman, Nancy Holt, Jack Smith, Dorothea Rockburne, Robert Morris, Adrian Piper, Laurie Anderson, Carolee Schneemann and Carl Andre; critics such as Lucy Lippard contributed writing. Through its single-artist issues and its thematic issues on performance, video and artists' books, 'Art-Rite' championed the new art of its era.
The inspiration for the film starring Anthony Hopkins, journalist Matt Baglio uses the astonishing story of one American priest's training as an exorcist to reveal that the phenomena of possession, demons, the Devil, and exorcism are not merely a remnant of the archaic past, but remain a fearsome power in many people's lives even today. Father Gary Thomas was working as a parish priest in California when he was asked by his bishop to travel to Rome for training in the rite of exorcism. Though initially surprised, and slightly reluctant, he accepted this call, and enrolled in a new exorcism course at a Vatican-affiliated university, which taught him, among other things, how to distinguish between a genuine possession and mental illness. Eventually he would go on to participate in more than eighty exorcisms as an apprentice to a veteran Italian exorcist. His experiences profoundly changed the way he viewed the spiritual world, and as he moved from rational skeptic to practicing exorcist he came to understand the battle between good and evil in a whole new light. Journalist Matt Baglio had full access to Father Gary over the course of his training, and much of what he learned defies explanation. The Rite provides fascinating vignettes from the lives of exorcists and people possessed by demons, including firsthand accounts of exorcists at work casting out demons, culminating in Father Gary's own confrontations with the Devil. Baglio also traces the history of exorcism, revealing its rites and rituals, explaining what the Catholic Church really teaches about demonic possession, and delving into such related topics as the hierarchy of angels and demons, satanic cults, black masses, curses, and the various theories used by modern scientists and anthropologists who seek to quantify such phenomena. Written with an investigative eye that will captivate both skeptics and believers alike, The Rite shows that the truth about demonic possession is not only stranger than fiction, but also far more chilling.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
For generations, other religions and cultures have put their children through a rite of passage to adulthood. Many people are aware of the Jewish practice of the Bar and Bat Mitzvahs, for example. The reality, however, is that many children today don’t learn how to become adults on purpose; rather, they ride the wave of adolescence toward an unknown adult future. Moms, dads, and other perfectly placed adults have the unique opportunity to guide the teenagers in their life toward adulthood. This is not a privilege to be taken lightly, but neither is it an impossible task. Jim McBride, executive producer of Fireproof and Courageous, brings wisdom, experience, and practical examples to his guidebook for leading those burgeoning adults in your life through a real-life Rite of Passage.
The 1928 Book of Common Prayer is a treasured resource for traditional Anglicans and others who appreciate the majesty of King James-style language. This classic edition features a Presentation section containing certificates for the rites of Baptism, Confirmation, and Marriage. The elegant burgundy hardcover binding is embossed with a simple gold cross, making it an ideal choice for both personal study and gift-giving. The 1928 Book of Common Prayer combines Oxford's reputation for quality construction and scholarship with a modest price - a beautiful prayer book and an excellent value.
The Iranian city experienced a major transformation when the Pahlavi Dynasty initiated a project of modernization in the 1920s. The Rite of Urban Passage investigates this process by focusing on the spatial dynamics of Muharram processions, a ritual that commemorates the tragic massacre of Hussein and his companions in 680 CE. In doing so, this volume offers not only an alternative approach to understanding the process of urban transformation, but also a spatial genealogy of Muharram rituals that provides a platform for developing a fresh spatial approach to ritual studies.
Why do so many American women allow themselves to become enmeshed in the standardized routines of technocratic childbirth--routines that can be insensitive, unnecessary, and even unhealthy? Anthropologist Robbie Davis-Floyd first addressed these questions in the 1992 edition. Her new preface to this 2003 edition of a book that has been read, applauded, and loved by women all over the world, makes it clear that the issues surrounding childbirth remain as controversial as ever.
"Johnny, you're leaving us tonight . . . " Fifteen-year-old Johnny Gibbs does, well in school, respects his teachers, and loves his family. Then suddenly, with a few short words, his idyllic life is shattered. He learns that the family he has loved all his life is not his own, but a foster family. And now he is being sent to live with someone else. Shocked by the news, Johnny does the only thing he can think of: he runs. Leaving his childhood behind forever, Johnny takes to the streets where he learns about living life--the hard way. Richard Wright, internationally acclaimed author of Black Boy and Native Son, gives us a coming-of-age story as compelling today as when it was first written, over fifty years ago. ‘Johnny Gibbs arrives home jubilantly one day with his straight ‘A’ report card to find his belongings packed and his mother and sister distraught. Devastated when they tell him that he is not their blood relative and that he is being sent to a new foster home, he runs away. His secure world quickly shatters into a nightmare of subways, dark alleys, theft and street warfare. . . . Striking characters, vivid dialogue, dramatic descriptions, and enduring themes introduce a enw generation of readers to Wright’s powerful voice.’—SLJ. Notable 1995 Children's Trade Books in Social Studies (NCSS/CBC)
A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.