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In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."
This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long certain wines may take to mature.
"Wine is not to fear or revere, but to enjoy," says Leslie Sbrocco, wine expert. And that's exactly what she shows you how to do in Wine for Women, the first wine book written exclusively for women -- the majority of wine consumers. In Wine for Women, Leslie Sbrocco scraps the stuffy wine-speak and deals with what women really want to know about wine. The book includes shopping guides with hundreds of recommended wines, quick ideas for wine-friendly meals, and creative tips for sharing wine with family and friends. Organized into easy-to-manage sections, Wine for Women appeals to all levels of wine lovers. From Sauvignon Blanc to Chenin Blanc, Merlot to Malbec, and pink wines to dessert wines, Leslie Sbrocco makes her enormous knowledge of wine entertaining enough for the serious wine lover and accessible enough so any novice can feel like an expert. Each chapter focuses on a different variety of wine, and covers what Leslie calls the big three -- how to buy, pair, and share wine. You'll learn how to make smart buying decisions in stores and restaurants. Leslie also gives you practical advice for pairing wine and food and offers insights on entertaining with wine, whether you're having an informal picnic or planning the most formal of weddings. Confused between Chardonnay and Champagne? Think little black dress versus sequins. And Pinot Gris? Think your wine wardrobe's basic jeans. With her relaxed, friendly approach, Leslie makes it easy to understand the differences between wines and encourages women to explore and enjoy wine in their everyday lives. Keep Wine for Women in your kitchen. Bring it into your living room. Refer to it before you hit the wine shop, or when you just want an excuse to read, relax, and have a sip of something that's really you.
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.
The largest group of wine tasters in the world report on 3,000 wines from over 1,500 wineries in 43 states, rating them for taste, quality, and price. See which to buy, which to avoid, and which styles, regions, and producers are right for you. All Canadian and U.S. wines are listed by grape variety, and reviews appear alphabetically by producer for easy reference. Also featured: tips on the year's best buys, progress reports on each category, and advice for beginners. "An impressive new work...Beverage Testing Institute has earned a solid reputation for the independence and clarity of its evaluations..."--Chicago Tribune.
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.