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Faith Young is trouble with a capital “T.” I thought she was drowning. She wasn’t. But I jumped into the pond and saved her and somehow after that it was all wet clothes coming off and a hot and sexy night under the stars. Until I realize she is my best friend’s little sister. Bro code accidentally broken in the worst possible way. There is no way I can let Cash know I hooked up with Faith, so when he asks for my help in securing her an entry level job at my whiskey distillery, I go one step further. I offer her a great position in the company— one that she can’t refuse— in return for her sworn silence about our night together. Some might call it blackmail. I call it mutually beneficial. Only now she’s everywhere I turn. At the office, at social events for our whiskey label, out downtown, at her brother’s. I can’t get away from her or her very tempting mouth with that sassy smile. She calls me a grumpy boss. I call myself a man on the verge of doing something very, very stupid. Like easing her down on my desk for a repeat of our night together. Now the only one who is drowning is me…
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Addison Holmes is a diamond in the rough, though she’s feeling more like a big lump of coal. Teaching history in Whiskey Bayou, Georgia isn’t exactly the most exciting job. Until she finds her principal dead in the parking lot of the seedy gentleman’s club. When Addison finds herself out of a job, she turns to her best friend, Kate, who owns the McClean Detective Agency. Addison is a natural at the job. Living in a small town has given her all the skills she needs to spy on other people and pass silent judgment. Sometimes being nosy has its advantages. When her principal’s murder reveals more Whiskey Bayou secrets than people are comfortable with, the suspect list grows longer than Addison’s arm. Fortunately, the detective in charge seems more than capable of finding the killer and driving her crazy at the same time. "Fans of Stephanie Plum are going to love Addison Holmes." “An entertaining, fun read.” “This book is hysterical. It’s a true comedy of errors…A perfect summer read… lighthearted and funny” ”I haven’t read a book this funny since the first few Janet Evanovich books… A definite recommendation for everyone.” The Addison Holmes Series Whiskey Rebellion Whiskey Sour Whiskey For Breakfast Whiskey, You're the Devil Whiskey on the Rocks Whiskey Tango Foxtrot Whiskey and Gunpowder Whiskey Lullaby
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Know your bourbon with this simple tasting guide. It's easy-to-read format helps you select barrel-aged bourbons based on your personal flavor preferences.