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This book provides a comprehensive overview of Burlington, VT as a manufacturing business and commercial center. It covers the history, attractions, leading industries, and institutions of Burlington in a way that is both informative and engaging. With this book, readers can gain valuable insights into the economic and cultural life of Burlington, VT. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Burlington, Vt; As a Manufacturing, Business and Commercial Center: With Brief Sketches of Its History, Attractions, Leading Industries, and Institutions, Illustrated The statistics herein compiled, digested and tabulated have been obtained by conscientious inquiry and from reliable report. Without the aid of business men, manufacturers and others, by giving candid and clear statements of the facts in their possession, and in most cases known only to the individual, the compilation of such a work - even as imperfectly as this has been done would have been impossible. The illustrations which accompany the work are believed to add to its interest and permanent value. The subjects of them were selected solely because they were characteristic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ...a well-known gentleman, is connected with the house. BERRY, HALL & CO. This house was established in 1866, and takes rank among the foremost wholesale dealers in teas, coffees, spices, tobaccos and cigars in New England. Its location is 115 and 117 College Street. The firm is widely known as proprietors of the "Vermont Coffee and Spice Mills," and the purity and superior quality of the goods thus marked has secured for them a wide reputation. The house has developed a large trade through Vermont, Northern New York and New Hampshire. The individual members of the firm are M. C. Berry and W. E. Hall. FERGUSON & ADSIT. Nearly seven years ago W. F. Ferguson and Alvaro Adsit established the house of Ferguson & Adsit, and began jobbing and manufacturing saddlery hardware. The business has increased rapidly and is now the leading house in its line in the State. The firm's location is at 185 College Street. Two traveling salesmen look after the trade, which embraces Vermont, New Hampshire, Massachusetts and Northern and Eastern New York. ELIAS LYMAN & CO. This firm, the individual members of which are Elias Lyman and W. F. Hendee, conduct the oldest coal business in Burlington, and do a wholesale and retrail trade. Carload lots are a specialty with the firm, and shipments are made to all parts of Northern Vermont and Northern New Hampshire. Lyman & Co. handle D. & H. Canal Co.'s Lackawanna; also Lehigh and bituminous coal. The firm also handles ground Nova Scotia plaster. The annual volume of business is very large. N. K. BROWN. Mr. Brown's prosperous business was established by him about twenty years ago, and was removed to Burlington from Montpelier. He is a manufacturer of proprietary medicines, his...
Excerpt from Burlington, Its Early History, Growth and Progress: A Manufacturing Center; Healthful Climate, Low Taxes and Economical Government, Good Schools and Churches Although Burlington is not large in population, yet it is growing to be a great manufacturing center and, a point for the distribution and sale of such articles. Burlington will grow to be one of the great commercial, geographical, railroad, political and educational centers of Wisconsin, therefore the growth Of Wisconsin means the growth of Burlington and the commercial import ance of Wisconsin epitomizes the advantages of Burlington as a business point. Located at the junction of the fox and White Rivers in the south western part of Racine County, among the wooded hills of the famous Kettle Range and in the heart of the lake region, Burlington has all of the advantages and charms which nature can bestow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Burlington Police Department detective Jeff Beerworth explores the nature of crime and justice in the Queen City. As Burlington grew into a city out of wilderness, more citizens meant more opportunities for crime. Horse thefts, murders and drunken brawls swamped the young and prosperous city. Those misdeeds inspired the first officers of what would become the Burlington Police Department to serve and protect. Step behind the scenes of the Griwold murder case, the Mad Riot of 1898 and the murder of Officer James McGrath. Glimpse the dangers of police work and the shared human experiences of the city's officers and the citizens they serve.
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.