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Assessing Site Significance is an invaluable resource for archaeologists and others who need guidance in determining whether sites are eligible for listing in the National Register of Historic Places (NRHP). Because the register's eligibility criteria were largely developed for standing sites, it is difficult to know in any particular case whether a site known primarily through archaeological work has sufficient 'historical significance' to be listed. Hardesty and Little address these challenges, describing how to file for NRHP eligibility and how to determine the historical significance of archaeological properties. This second edition brings everything up to date, and includes new material on 17th- and 18th-century sites, traditional cultural properties, shipwrecks, Japanese internment camps, and military properties.
In 1853, at twenty-one years of age, John N. Loughborough began working with James and Ellen White preaching the gospel of Christ and sharing the three angels' messages with all who would listen. From that time until his death in 1924, Loughborough was a faithful witness and dedicated minister of the Seventh-day Adventist Church. During his ministry, Loughborough experienced many trials and miracles. From battling blizzards in the Midwest to being threatened by a knife-wielding man in California, he relied on God for protection as he preached to overflow crowds and converted hundreds of people. Miracles in My Life is a first-person account of the providential and faith-building experiences Loughborough had while working as an evangelist and traveling with James and Ellen White. The unique stories he shares will inspire confidence in the gift of prophecy and God's leading in the early Advent movement and in the life of His servants.
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
George Boone III (1666-1844) married Mary Milton Maugridge about 1689 and, as Quakers, in 1717 the family immigrated from England to Berks County, Pennsylvania. Descendants and relatives lived in Pennsyl- vania, North Carolina, Kentucky, Missouri, Kansas, Oklahoma, Texas, California, Washington and elsewhere.
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