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Burgundy is the hilly area of eastern France and is known worldwide for its fine wines. One-third of the region's wine is red (“rouge”) and two-thirds white (“blanc”). The Burgundy region has five villages distinguished as “the prettiest villages of France” as well as three World Heritage Sites and a unique medieval building project. Dijon, the capital of Burgundy, is just over an hour and half by high speed train (TGV) from Paris or a more sedate train journey from Basel or Geneva.Alsace is a particularly beautiful part of France. Castles and ruins dot the hillsides and the towns retain an old European look and feel. The region has nearly as much German influence as French with restaurants serving some of the finest sauerkraut and beer found outside of Germany. Alsace is one of the smallest and most densely populated provinces in France. Located in the upper east corner of the country, the region shares its borders with both Germany and Switzerland. Alsace's capital, Strasbourg, is a hub of political activity with many European Union organisations based in the city. The region has always been known for its fine wine and the 'Route de Vin' is a small road that connects the wineries and vineyards in the region's cities and towns.
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
From the picturesque abbey at Baume-le-Messieurs to mountain pastures of Massif du Ballon d'Alsace, let the updated Green Guide Burgundy Jura help you plan, explore and enjoy this region of France. Indulge in culinary temptations at Belfort's Maison Klein, join the locals at Charolles' cattle market, or get a birds-eye-view of the Cote de Beaune vineyards by hot-air balloon. Vivid illustrations, color photos and detailed address books help plot out your trip, while the highly regarded star-rating system ensures you see the best of Burgundy.
The Rough Guide Snapshot to Alsace and Lorraine is the ultimate travel guide to the easternmost part of France. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from elegant Strasbourg and cute, quirky Colmar to the region's top wines and the new, cutting-edge Centre Pompidou-Metz. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Alsace and Lorraine covers Strasbourg, The Route des Vins, Mulhouse, Nancy, Metz, Amnévile and Verdun. Also included is the Basics section from the Rough Guide to France, with all the practical information you need for travelling in and around France, including transport, food, drink, costs, health, festivals, shopping and sport.
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Embark on a journey through the rich cultural tapestry of Alsace with this comprehensive travel guide. Immerse yourself in the allure of this enchanting region, where half-timbered houses, fairy-tale castles, and rolling vineyards create a setting straight out of a storybook. In this guide, you'll discover the hidden treasures and must-see destinations that make Alsace a true gem. Explore the historical cities of Strasbourg and Colmar, where medieval architecture and winding canals transport you back in time. Delight in the region's culinary delights, from savory Alsatian sausages to delicate pastries and world-renowned wines. Follow the famous Alsace Wine Route and wander through vineyards, indulging in wine tastings and cellar tours that will awaken your senses. Engage in outdoor adventures amidst the stunning natural beauty of Alsace, with hiking trails, biking routes, and nature parks that offer breathtaking views at every turn. Uncover the region's vibrant culture through its museums, art galleries, and traditional festivals, where lively music, colorful costumes, and spirited celebrations come alive. Dive into the fascinating history of Alsace, from its World War II sites to its religious heritage and traditional crafts. With insightful tips and local insights, this Alsace travel guide is your passport to an unforgettable journey. Whether you're a history buff, a nature lover, a food enthusiast, or a seeker of romance, Alsace will captivate your heart and leave you with lifelong memories. Get ready to fall under its spell and let the magic of Alsace unfold before your eyes.
This is a summary of European travel notes and experiences of Scott, Melanie and Drew Bailey complied over a fifteen year period 1995 – 2011. It is not a travel guide, comprehensive wine book nor is it a substitute for the encyclopedic dining guides. We report on our food, wine and travel experiences; Highly Recommended (excellent); Recommended (very good/good) or Not Recommended. In certain circumstances, we may defer as Judgment Reserved. Our trip style is in the nature of assimilating into European culinary and oenological life and living it as a native does, rather than a tourist on a once-in-a-lifetime European grand swing to see all the touristic sights. These notes are presented to the reader as a series of regional experiences and practical tips that should increase your enjoyment of participating in the finer points of French and European ways of life. These are our personal recommendations, which you may find helpful in making plans for your own gastronomical and vinous travels and explorations. Bonne Journée, et Bon Appétit!
The Rough Guide Snapshot to Alsace and Lorraine is the ultimate travel guide to the easternmost part of France. It guides you through theregion with reliable information and comprehensive coverage of all the sights and attractions, from elegant Strasbourg and cute, quirky Colmarto the region's top wines and the new, cutting-edge Centre Pompidou-Metz. Detailed maps and up-to-date listings pinpoint the best cafés,restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend orlonger. Also included is the Basics section from the Rough Guide to France, with all the practical information you need for travelling in andaround France, including transport, food, drink, costs, health, festivals, shopping and sport. Also published as part of the Rough Guide to France. Full coverage:Strasbourg, The Route des Vins, Mulhouse, Nancy, Metz, Amnévile, Verdun (Equivalent printed page extent 66 pages). Now available in ePub format.
Welcome to Burgundy, a region in France renowned for its exquisite wines, rich history, and breathtaking landscapes. Nestled in the heart of the country, Burgundy offers visitors a unique blend of cultural experiences, gastronomic delights, and picturesque vistas. Whether you're a wine enthusiast, history buff, or nature lover, Burgundy has something to enchant every traveler. As you explore Burgundy, may you be captivated by its beauty, enchanted by its history, and inspired by its spirit of joie de vivre. Whether you're sipping wine in a sun-drenched vineyard, strolling through a medieval village, or savoring a gourmet meal overlooking the countryside, may your journey through Burgundy be filled with unforgettable moments and cherished memories. Bon voyage!
France is the home of many of the world's greatest wines—nowhere else will you find such a warm welcome awaiting you in the cellar. Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this series describe the wine-producing regions of each country. The authors recommend itineraries, list wineries, describe the local cuisines, suggest wine bars and restaurants, and provide a mass of practical information—much of which is not readily available elsewhere. Each title includes: Itineraries and maps Local gastronomic specialties o Hundreds of visitor-friendly wineries Descriptions of local and regional wines Museums and sightseeing points Lists of wine festivals and exhibitions Restaurants, hotels and wine stores Reference section and glossary France is the home of many of the world's greatest wines—nowhere else will you find such a warm welcome awaiting you in the cellar. Every one of the country's wine regions produces a unique selection of wines, often made with grapes used nowhere else for winemaking. Christopher Fielden describes France's most important wine-producing areas, gives the background to the wines, and provides a guide to visiting the best producers. Hundreds of wineries that welcome visitors are listed, together with their addresses, telephone numbers, websites and opening times. Christopher Fielden is a cheerful and knowledgeable guide. The French wine regions and their vineyards are well drawn. There are clear guidelines for visiting wineries and tasting their wines. Is there a charge for tasting? Are you expected to spit? (Yes in Burgundy; no in Alsace.) This book provides answers to these and many other questions.