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Bun Bun and Ella go everywhere together, they are best friends. So what will Ella do when she leaves her best friend at nursery over night? What magical things will Bun Bun get up to and who will he meet?
A heartwarming story by a "New York Times"-bestselling author. Paige Darling loves the stuffed rabbit her grandmother has made for her, but when she ties a helium-filled balloon to Bun Bun Button the toy gets loose and goes floating away, and it may take some Darling luck to bring her home. Full color.
YOU GET 2-BOOKS-IN-1 A FUN KIDS BOOK THAT'S A COLORING BOOK TOO! My name is Cody and my best friend is Bob. We are happy boys and we love to laugh and have fun. We have been all over the country. We have met so many nice people and animals. And we have so many stories to tell you. Let's have fun!
Bun loves to wear hats. She's very creative. But when she hears her friends make fun of her hats, Bun is sad. How will the friends cheer her up?
Here you’ll find more than 50 authentic recipes for buns both familiar and new from every corner of the globe. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer—who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two—and dignity for the bun—which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. Take a journey around the world and explore bun culture in depth with Jane’s delicious, foolproof and fun recipes.
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
"Adventures of the Super Bunny Club follows a bunny named Blue as he's introduced to the wild, wonderful, and WHOOSH-ing world of international floppy-eared intrigue where there's much more to being a bunny than hoomins realize. Along the way, Blue meets other bunnies, some of whom look a lot like him but couldn't be more different. Together with his friends, they establish themselves as a competent (and hungry) team of spy bunnies who have everything it takes to teleport around the world, create a variety of disguises and plans, and work with other animals when the situation calls for it. For the Super Bunny Club, one mission rises above all others: sharing Blue's rules of the Super Bunny Club that allow others to reach their full potential, work and live alongside others, and realize what it means to be a true friend and outstanding bunny. Find out how much hoomins can learn from their twitchy-nosed, carrot-loving companions in this bunderful tale!"
Join in the fun as you experiment with recipes from around the world!From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips!Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'