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When a little girls grandpa decides to take her pet white rabbit, Bun Bun, to live with him in a large cottage on his Wisconsin resort during the tourist season, neither one has any idea of the fun that lies ahead for both of them! Even though Bun Bun calls an old cage home, the grandpa also gives him a lot of freedom in the big cottage and the surrounding woods of Door County. From mysterious noises in the dark to the other animals that share the wilderness with him, Bun Bun begins an unforgettable adventure where he soon starts to believe he is a little more human than rabbit. As the self-proclaimed cottage kid learns how to swim, silently pleads for M&Ms, and climbs atop a large wooden feeder near the back door, Bunny certainly makes himself at home. But what will happen to him once the resort closes for the winter? Bun Bun Goes on Vacation shares the delightful tale and real-life photographs of a little white rabbits adventures at a cottage resort where he attempts to do everything the other children do.
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Little Miss Sunshine meets Room in this quirky, heartwarming story of friendship, loyalty and discovery. It's Newfoundland, 1986. Fourteen-year-old Bun O'Keefe has lived a solitary life in an unsafe, unsanitary house. Her mother is a compulsive hoarder, and Bun has had little contact with the outside world. What she's learned about life comes from the random books and old VHS tapes that she finds in the boxes and bags her mother brings home. Bun and her mother rarely talk, so when Bun's mother tells Bun to leave one day, she does. Hitchhiking out of town, Bun ends up on the streets of St. John's, Newfoundland. Fortunately, the first person she meets is Busker Boy, a street musician who senses her naivety and takes her in. Together they live in a house with an eclectic cast of characters: Chef, a hotel dishwasher with culinary dreams; Cher, a drag queen with a tragic past; Big Eyes, a Catholic school girl desperately trying to reinvent herself; and The Landlord, a man who Bun is told to avoid at all cost. Through her experiences with her new roommates, and their sometimes tragic revelations, Bun learns that the world extends beyond the walls of her mother's house and discovers the joy of being part of a new family -- a family of friends who care.
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
The Slangman Guide to STREET SPEAK 2 teaches you more popular American slang and idioms that everyone uses every day!If an American said to you, Could you please crack the window? you are NOT being asked to ¿break the window¿ which is indeed the literal meaning! You are simply being asked to ¿Open the window a little.¿Or if someone tells you to Knock it off! or Cut it out! ¿ that just means ¿Stop doing that!¿he Slangman Guide to STREET SPEAK 2 contains popular chapters on slang and idioms associated with:The WorkplaceShoppingHouseguestsBabysittingBirthday PartiesThe SubwayAches & PainsThe TelephoneThe Slangman Files ¿ a special section in each chapter with slang & idioms used in categories
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.