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A generously illustrated handbook for identifying and understanding structures that symbolize the region's unique cultural and historical landscape
Planning, materials, and basic design; Housing for specific enterprises.
The twentieth anniversary edition of the classic architectural study of the development of the connected farm buildings made by 19th-century New Englanders, which offers insight into the people who made them.
This title introduces little readers to buildings they can find on the farm. Complete with a More Facts section and bolded glossary terms. Readers will gather basic information about farm buildings through easy-to-read, simple text alongside beautiful full-bleed photographs. Aligned to Common Core Standards and correlated to state standards.
Traditional farmsteads and farm buildings make an important contribution to the remarkably varied character of England's landscape. They are fundamental to its sense of place and local distinctiveness. Although the majority of traditional farm buildings have now become partly or wholly redundant for modern agricultural purposes unsupported by income to fund their maintenance and repair, they often have the potential to be of economic value in terms of their capacity to accommodate a variety of new uses. Successful adaptive reuse of any farmstead or building depends upon an understanding of its significance, its relationship to the wider landscape setting and its sensitivity to and capacity for change. This advice is aimed at owners of farm buildings, building professionals and local authority planning and conservation officers. It explains how significance can be retained and enhanced through well-informed maintenance and sympathetic development, provided that repairs, design and implementation are carried out to a high standard. This replaces The Conversion of Traditional Farm Buildings published September 2006.
The phrase "Pennsylvania German architecture" likely conjures images of either the "continental" three-room house with its huge hearth and five-plate stoves, or the huge Pennsylvania bank barn with its projecting overshoot. These and other trademarks of Pennsylvania German architecture have prompted great interest among a wide audience, from tourists and genealogists to architectural historians, antiquarians, and folklorists. Since the nineteenth century, scholars have engaged in field measurement and drawing, photographic documentation, and careful observation, resulting in a scholarly conversation about Pennsylvania German building traditions. What cultural patterns were being expressed in these buildings? How did shifting social, technological, and economic forces shape architectural changes? Since those early forays, our understanding has moved well beyond the three-room house and the forebay barn. In Architecture and Landscape of the Pennsylvania Germans, 1720-1920, eight essays by leading scholars and preservation professionals not only describe important architectural sites but also offer original interpretive insights that will help advance understanding of Pennsylvania German culture and history. Pennsylvania Germans' lives are traced through their houses, barns, outbuildings, commercial buildings, churches, and landscapes. The essays bring to bear years of field observation as well as engagement with current scholarly perspectives on issues such as the nature of "ethnicity," the social construction of landscape, and recent historiography about the Pennsylvania Germans. Dozens of original measured drawings, appearing here for the first time in print, document important works of Pennsylvania German architecture, including the iconic Bertolet barns in Berks County, the Martin Brandt farm complex in Cumberland County, a nineteenth-century Pennsylvania German housemill, and urban houses in Lancaster.
Farm buildings form an important element in the landscape, whether they are found in villages or hamlets, or are isolated in the countryside. In their design they reflect the differences in types and methods of farming between one area and another and between different periods of history. They thus provide valuable material evidence for agricultural history. However, the old buildings are generally not suited to modern farming methods. A great many have been converted to houses or some other use, others have been modified, or demolished or left to decay. The need to study and record what is left is therefore very urgent. The traditional farmstead was composed of a number of different buildings, each with its own characteristic features and each serving a different purpose. This book looks at the purely agricultural buildings in turn, so that each can be recognised, as a barn, a cowhouse, a stable and so on; the house is ignored, being a subject on its own. The buildings are looked at as you would approach them, noting first the features visible from outside, then those seen inside, and only finally the plan. The book also looks, more briefly, at the way buildings are grouped together.