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Eleven prominent styles of bamboo fence are presented, giving a basic understanding of the art form, with detailed building instructions and design ideas for each.
The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyesores, and nosy neighbors. Or at least it could be if there was some sort of barrier between your front yard and the sidewalk, or if you didn't have to stare at the back of the neighbors' garage when you want to relax on your patio. Landscaping for Privacy brims with creative ideas for minimizing or even eliminating the nuisances that intrude on your personal outdoor space. Scores of real-world examples show you how to keep the outside world at bay by strategically placing buffers (such as berms or groups of small trees), barriers (such as fences), and screens (arbors or hedges, for example) around your property. And the helpful plant lists tell you precisely which varieties to choose in order to enhance your sense of seclusion. If you've ever felt frustrated by the lack of privacy whenever you step outside your home, this inspiring book will steer you toward an achievable solution.
A practical guide to planning and constructing a Japanese garden. Step-by-step instructions explain every facet, from displaying plants and rocks to mastering drainage and lighting, to creating bamboo fences and hedges.
Beautiful, sustainable bamboo is one of the most popular materials around for gardens and home decor. This book presents an introduction to the material. It covers topics that range from weathering the plant and preventing insect damage to attaching, bending, flattening, finishing and preserving the bamboo.
This is a fully illustrated guide to the art, craft and design of bamboo, as demonstrated by the Japanese. It demonstrates how to use inexpensive materials to create sophisticated effects in the home and garden. A list of bamboo collections, gardens and research sources is included. For centuries, bamboo has fascinated legions of craftspeople, plant lovers and devotees of the handcrafted object. And nowhere is bamboo used more elegantly and distinctly than in Japan. Its presence touches every part of daily life-art, crafts, design, literature, and food. Its beauty
Bamboo’s amazing versatility, strength, and beauty have given it a larger role in human culture than any other plant. Both sustainable and plentiful, it has been used for millennia to make objects ranging from clothing and housing to more exotic luxuries like phonograph needles and children’s toys, to name but a few. This acclaimed sourcebook--part history, part illustrated catalog, part cultivation guide--details the myriad uses of bamboo, along with an immense bounty of information and lore on how to grow, maintain, and harvest this extraordinary plant; how to use it in craft and construction projects, including floors, fences, papers, and play equipment; and bamboo’s place in the literary, visual, and musical arts. An encyclopedic roster of more than 1,200 bamboo species is a book in itself, as is author David Farrelly’s A-to-Z catalog of artifacts made from bamboo: acupuncture needles, blowguns, bridges, kites, ships, violins, windmills, and a thousand other things. Strong, flexible, and beautiful in both its natural and finished states, bamboo is an abundant resource that could beneficially replace many less sustainable materials currently in use, and continue to transform our culture in the process.
"Farming Bamboo" tells farmers and gardeners in the Pacific Northwest what they need to know to raise bamboo as a farm crop. The bamboo is farmed in order to sell bamboo shoots for food and poles for wood. The botany of bamboo is described for a background to making decisions about caring for the bamboo. An encyclopedia describes 27 species of the genus Phyllostachys.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.