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The go-to photographic guide to Britain and Ireland’s insects Britain’s Insects is an innovative, up-to-date, carefully designed and beautifully illustrated field guide to Britain and Ireland's twenty-five insect orders, concentrating on popular groups and species that can be identified in the field. Featuring superb photographs of live insects, the guide covers the key aspects of identification and provides information on status, distribution, seasonality, habitat, food plants and behaviour. It also offers insight into the life history of the various insect groups, many of which are truly amazing. This is the go-to guide for entomologists, naturalists, gardeners, wildlife photographers and anyone else interested in insects, whatever their level of knowledge. More than 2,600 stunning photographs, carefully selected to show key identification features Photo guides to every insect order, covering 316 families and almost 850 genera Covers 1,653 species, of which 1,476 are illustrated Designed to allow easy, accurate comparison of similar species Up-to-date distribution maps and charts summarizing adult seasonality QR codes that link to sound recordings of grasshoppers and crickets Information on photographing and recording insects to help conservation
Budget travel is what BUG guides are all about - no flash hotels and fancy banquets - just the most comprehensive information on backpackers' hostels and living it up without blowing the budget.
A comprehensive guide to Insects of Britain & Ireland - by Paul D. Brock, Scientific Associate of the Natural History Museum, London, and author of the acclaimed 'Photographic Guide to Insects of the New Forest' is the most complete guide to insects of Britain and Ireland ever produced with over 2700 full colour photographs and fully comprehensive sections on all insect groups, including flies, bees and wasps.
'A much-needed guide – you can't truly understand a moth or a butterfly without first getting to know the caterpillar.' – Nick Baker This beautifully illustrated field guide covers caterpillars of the moth and butterfly species that are most likely to be encountered in the British Isles. The comprehensive introduction covers how to study caterpillars and provides a window into their diverse natural histories, while the species accounts cover status, field characters, similar species, habitat, foodplant and field notes, and are accompanied with up-to-date distribution maps.
Over 11,000 species of insects occur in Ireland but most are very small and escape notice. Identifying them accurately can be difficult or impossible. This comprehensive compact guide to over 120 of Ireland's most popular insects includes all Irish species of butterflies, bumblebees, dragonflies, ladybirds, grasshoppers and shield bugs. All are illustrated in colour with clear descriptions enabling accurate identification.
The Royal Entomological Society (RES) and Wiley-Blackwell are proud to present this landmark publication, celebrating the wonderful diversity of the insects of the British Isles, and the work of the RES (founded 1833). This book is the only modern systematic account of all 558 families of British insects, covering not just the large and familiar groups that are included in popular books, but even the smallest and least known. It is beautifully illustrated throughout in full colour with photographs by experienced wildlife photographers to show the range of diversity, both morphological and behavioural, among the 24,000 species. All of the 6,000 genera of British insects are listed and indexed, along with all the family names and higher groups. There is a summary of the classification, biology and economic importance of each family together with further references for detailed identification. All species currently subject to legal protection in the United Kingdom are also listed. The Royal Entomological Society is one of the oldest and most prestigious of its kind in the world. It is the leading organisation for professional entomologists and its main aim has always been the promotion of knowledge about insects. The RES began its famous Handbooks for the Identification of British Insects in 1949, and new works in that series continue to be published. The Royal Entomological Society Book of British Insects has been produced to demonstrate the on-going commitment of the RES to educate and encourage each generation to study these fascinating creatures. This is a key reference work for serious students of entomology and amateur entomologists, as well as for professionals who need a comprehensive source of information about the insect groups of the British Isles they may be less familiar with.
This revised and updated edition of Ladybirds provides a succinct but comprehensive and accessible overview of the biology of ladybirds and their parasites, focusing on ecology in an evolutionary context. It provides the latest information, coverage of recent additions to the British list including the harlequin ladybird, and makes suggestions for further research, both short and long term, highlighting gaps in knowledge and showing readers how to get involved with recording and studying ladybirds. It includes updated keys for the identification of ladybirds at late-instar larval and adult stages, and techniques for studying ladybirds and their parasites in both laboratory and field. The authors hope that this book will be a valuable resource, not only for students, from school to university and beyond, but also for anyone with an interest in natural history, whether professional or recreational.
A photographic field guide to 1,500 species of insects found in Britain and Ireland
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
The go-to guide for identifying grasshoppers and related species that occur in the British isles. Grasshoppers and their allies draw attention to themselves not only by their active movements but also by their bright colours and song. This brand new beautifully illustrated field guide covers the 70 or so species of grasshoppers, cockroaches, stick insects, earwigs and praying mantids that may be encountered in the British countryside. A comprehensive introduction covers life history and field techniques, and is followed by detailed species accounts that include important identification details, along with information on food, habitat, conservation status and range, supplemented with distribution maps, sonograms and life history charts. Together with stunning photographs and Richard Lewington's exceptional artwork, this book is set to become the definitive guide to the orthoptera of the British Isles.