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Miguel and his two dads visit their community garden in search of sunflowers for a celebration. A delightful and easy-to-follow narrative guides young children as they explore the produce that grows on this warm-weather farm and uncover the distinct features of the various fruits and vegetables. This delectable introductory garden-to-table experience includes a delicious recipe.
Jane Brown describes the range of influences upon gardens and their design from the heyday of Gertrude Jekyll one hundred years ago to the innovative ideas of Sir Geoffrey Jellicoe.
Through pen and ink illustrations and stories, Old Man's Gardenconveys the legends and folklore connected with Southern Alberta's wildflowers, native plants, and Indigenous culture. Originally published in 1954, Annora Brown's Old Man's Gardenis a Canadian classic that tells the story of Southern Alberta's native plants and wildflowers through art and in consideration of Indigenous traditional knowledge from the region. Accompanying the new RMB edition of Old Man's Garden, Sidney Black of Fort Macleod, the Indigenous Anglican Bishop for Treaty 7, provides his own commentary about Annora's art and writing in relation to the Blackfoot, while independent art curator Mary-Beth Laviolette broadens the story about the artist's contribution to Canadian art. Also included in this new edition are full-colour images of Annora's later paintings of Blackfoot lodges (tipis) and regalia, the dramatic landscape of the Oldman RIver region such as Waterton National Park, and her abiding, lifelong regard for the flora of her homeland. According to Annora Brown, Old Man's Gardenis a "book of gossip about the flowers of the West." A one-of-a-kind work featuring 169 black-and-white drawings of flowers and native plants, this classic text is about more than botany. Throughout its pages there is a sparkle to her stories of early exploration and settlement, her concern for conservation, and her regard for the Blackfoot Nation, and Indigenous culture.
A collection of writings about gardens and gardening by people well-known in the field.
The celebrated garden at Sissinghurst, created in the 1930s by Vita Sackville-West and her husband Harold Nicolson, has an unsurpassed romantic atmosphere. This book records the garden in all its seasons and moods, as well as the hosts of special plants and the inventive planting schemes.
Winner of the Merle Curti Award Winner of the James A. Rawley Prize Winner of the Louis Gottschalk Prize Longlisted for the Cundill Prize “Vincent Brown makes the dead talk. With his deep learning and powerful historical imagination, he calls upon the departed to explain the living. The Reaper’s Garden stretches the historical canvas and forces readers to think afresh. It is a major contribution to the history of Atlantic slavery.”—Ira Berlin From the author of Tacky’s Revolt, a landmark study of life and death in colonial Jamaica at the zenith of the British slave empire. What did people make of death in the world of Atlantic slavery? In The Reaper’s Garden, Vincent Brown asks this question about Jamaica, the staggeringly profitable hub of the British Empire in America—and a human catastrophe. Popularly known as the grave of the Europeans, it was just as deadly for Africans and their descendants. Yet among the survivors, the dead remained both a vital presence and a social force. In this compelling and evocative story of a world in flux, Brown shows that death was as generative as it was destructive. From the eighteenth-century zenith of British colonial slavery to its demise in the 1830s, the Grim Reaper cultivated essential aspects of social life in Jamaica—belonging and status, dreams for the future, and commemorations of the past. Surveying a haunted landscape, Brown unfolds the letters of anxious colonists; listens in on wakes, eulogies, and solemn incantations; peers into crypts and coffins, and finds the very spirit of human struggle in slavery. Masters and enslaved, fortune seekers and spiritual healers, rebels and rulers, all summoned the dead to further their desires and ambitions. In this turbulent transatlantic world, Brown argues, “mortuary politics” played a consequential role in determining the course of history. Insightful and powerfully affecting, The Reaper’s Garden promises to enrich our understanding of the ways that death shaped political life in the world of Atlantic slavery and beyond.
"High in the hills of Valencia, a forgotten house guards its secrets. Untouched since Franco's forces tore through Spain in 1936, the whitewashed walls have crumbled, and the garden, laden with orange blossom, grows wild. Emma Temple is the first to unlock its doors in seventy years. Emma is London's leading perfumier, but her blessed life has taken a difficult turn. Emma's free-spirited mother, Liberty, who taught her the art of fragrance making, has just passed away. At the same time, Emma has separated from her long-time lover and business partner, Joe, whose baby she happens to be carrying. While Joe is in New York trying to sell his majority share in their company, Emma, guided by a series of letters and a key bequeathed to her in Liberty's will, decides to leave her job and travel to Valencia, to the house her mother mysteriously purchased just before her death. Emma makes it her mission to restore the place to its former glory. But for her aging grandmother, Freya, a British nurse who stayed in Valencia during Spain's devastating civil war, Emma's new home evokes memories of a terrible secret, a part of her family's past that until now has managed to stay hidden. With two beautifully interwoven narratives and a lush, atmospheric setting, The Perfume Garden is a dramatic, emotional debut that readers won't soon forget"--
Text and photos showcase the amusements of innovative gardeners, ranging from miniature doll houses and topiary animals to sculpture and outdoor collections
So many plants grow on Amara's family's intergenerational farm, and she needs help finding pumpkins for her potluck. Playful text provides clues for young nature lovers to follow as they hunt among the fruits and vegetables, comparing and contrasting the unique characteristics of pumpkins against okra, cauliflower, apples, and other crops grown on the farm. And there's a tasty pumpkin bread recipe included for young chefs to try!