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The determination of when, how, how often and with whom an animal breeds has moved away from evolutionary pressures towards our own purposes: these include the breeding and use of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs, cats, racing dogs and horses, specialized laboratory animal strains and the use of reproductive science to breed endangered species in zoos and to attempt to limit unwanted populations of pests and non-native species. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of what we know about animal behavior and well-being. It sets out to challenge both our practice and our assumptions- those of society as a whole and the many professionals involved in the worldwide animal reproduction business. It explores where we are now and proposes a future where we have more respect for animals as sentient beings and have loosened the reins of reproductive control.
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
No Way to Treat a Friend is an informative and readable exposé of Complementary and Alternative Veterinary Medicine (CAVM). Written in an accessible style and illustrated with stories and cases from veterinary practice about real animals, this book is a counterweight to the mass of ‘pro’ literature in existence which uncritically promotes CAVM without consideration of whether or not it works or could even be harmful to our animal companions. The book takes a close look at how thinking can go wrong and how animals can appear to respond to treatment even when it is ineffective. Individual alternative practices are examined including homeopathy, acupuncture, raw diets and the anti-vaccination lobby and we find out if their claims stand up to scrutiny. With a thoroughly scientific line, it is not an attack on different belief systems, but a rigorous analysis of the facts, and a consideration of typical CAVM arguments, as well as a helpful explanation for people who may be unfamiliar with what the various therapies entail. Following on from the several successful books questioning the use of complementary therapies in human medicine such as Bad Science, No Way to Treat a Friend looks at their use in veterinary medicine. This is a valuable resource for veterinary practitioners as well as lay people who are interested in popular science, animal topics, animal welfare and medical matters. 5m Books
The Development of Self-Regulatory Mechanisms contains the papers presented at the conference on Early Childhood: The Development of Self-Regulatory Mechanisms, held at The Pennsylvania State University in January, 1970. The theme of the conference is divided into four areas of interest: biological regulatory mechanisms, early self-regulatory behavior, thoughtful self-regulation, and models of human self-regulation. Papers focused on subjects on neurophysiological and neuroendocrinological regulatory mechanisms; infant cognitive development based on cardiac response and attention patterns; factors affecting communication abilities; and similarity of self-regulatory features of computer programs to human regulatory mechanisms. Psychologists, neurologists, physiologists, and endocrinologist will find the book invaluable.
Members of the “animal welfare science community”, which includes both scientists and philosophers, have illegitimately appropriated the concept of animal welfare by claiming to have given a scientific account of it that is more objectively valid than the more “sentimental” account given by animal liberationists. This strategy has been used to argue for merely limited reform in the use of animals. This strategy was initially employed as a way of “sympathetically” responding to the abolitionist claims of anti-vivisectionists, who objected to the use of animals in research. It was subsequently used by farm animal scientists. The primarily reformist (as opposed to abolitionist) goals of this community make the false assumption that there are conditions under which animals may be raised and slaughtered for food or used as models in scientific research that are ethically acceptable. The tendency of the animal welfare science community is to accept this assumption as their framework of inquiry, and thus to discount certain practices as harmful to the interests of the animals that they affect. For example, animal welfare is conceptualized is such a way that death does not count as harmful to the interests of animal, nor prolonged life a benefit.
Foot-and-mouth and mad-cow disease are but two of the results of treating animals as commodities, subject only to commercial constraints and ignoring all natural and moral considerations. Chickens hanging by their necks on conveyor belts, caged pigs with sores, bloated dead sheep with their legs in the air, mutilated dogs waiting to die after undergoing horrendous experiments in the name of science or just product-testing—these are some of the images that illustrate the indifference of a consumerist society to the suffering of animals. Few are willing to recognize that the packaged, sanitized supermarket meat that materializes on their dinner tables every day is the result of an industrial process involving unimaginable pain and suffering. We would be horrified if our pets were harmed, yet every day we eat animals that have been tortured and executed. Mark Rowlands claims that it is simply unjust to harm animals. As conscious, sentient beings, biologically continuous with humans, they have interests that cannot simply be disregarded. Using simple principles of justice, he argues that animals have moral rights, and examines the consequences of this claim in the contexts of vegetarianism, animal experimentation, zoos and hunting, and animal rights activism.