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From the sandy coves of Cornwall to the huge skies of the Highlands, we've found the best of British hotels and inns. We've visited each one and what unites them is their individuality, generosity and passion for food.This is a newly designed edition of our bestselling British Hotels & Inns book (ISBN: 978-1-906136-90-1). It's supported by our curated online collection at www.sawdays.co.uk and regular press features.
Covering the whole of the United Kingdom Z99 more than 200 places listed from castles to cozy inns this book offers the reader the chance to experience the true delights of the UK
Famous for its cobbled streets and honey-stone cottages, bustling market towns and breathtaking scenery, the Cotswolds are high on the list of places to visit for anyone serious about exploring Britain's countryside. In our new small format guide to this much-loved area we have bought together over 100 Special Places to Stay: B&Bs, self-catering cottages, hotels, inns and pubs with rooms - all inspected, all good value, and chosen because we like them. Book into a Georgian manor whose owners can organise a day's fishing or cycling in the grounds of William Morris' old country residence. Walk The Cotswold Way and reward yourself with a night in a magnificent Grade-I listed manor, waking to the sizzling of Gloucester Old Spot bacon and fresh eggs for breakfast.
The first inns in Britain were built by the Romans, for the accommodation of road builders and government officials. Their history since then ranges from pilgrim hostels built by monasteries to coaching inns and palatial railway hotels. Throughout this book runs a rich vein of social history detailing the food, drink, furnishings and costs of British hotels. Travellers' tales, both British and foreign, from the sixteenth century onwards, are quoted at length, so that the book comes alive with first-hand impressions. We learn how some of the Regency Hotels of London came into being, such as Grillion's, where Louis XVIII stayed in 1814, and there are accounts of the early railway hotels, and the great provincial hotels of Britain's coast and countryside. Mary Cathcart Borer's study still provides a detailed historical perspective of her subject almost fifty years on from its first publication, while at the same time offering a glimpse of contemporary attitudes to the rapidly expanding British hotel trade in the 1970s.
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
An irresistible collection of very special houses in Britain (and a few in France, Italy, and Ireland too), with gardens to match. Here are gardens of every description: modest, grandiose, old English, contemporary, French, Italianate, wild, tamed, watery, bosky, topiary-filled and rosy - all illustrated in full-color. The houses and hosts are as lovely as the gardens - selected because their owners enjoy people as much as plants.
St Ermin's Hotel has been at the centre of British intelligence since the 1930s, when it was known to MI6 as 'The Works Canteen'. Intelligence officers such as Ian Fleming and Noel Coward were to be found in the hotel's Caxton Bar, along with other less well-known names. Winston Churchill allegedly conceived the idea of the Special Operations Executive there over a glass (or two) of his favourite champagne in the early days of the Second World War, and the operation was started up in three gloomy rooms on the hotel's second floor, with the traitorous Cambridge Spies among its founders. When Stalin's Russia turned to a peacetime enemy in the Cold War that followed, Kim Philby and Guy Burgess handed over intelligence to their Russian counterparts in the dark corners of the hotel, while MI6 man George Blake operated as a Soviet double agent just across the road in Artillery Mansions. Meanwhile, St Ermin's proximity to government offices ensured its continued use by both domestic and foreign secret agents. In this paperback edition of the first book on St Ermin's, Peter Matthews, a witness to the intelligence battle for supremacy between MI5, MI6 and the KGB, explores this remarkable true history that is more riveting than any spy novel.
This volume examines the hotel experience of Anglo-American travelers in the nineteenth century from the viewpoint of literary and cultural studies as well as spatiality theory. Focusing on the social and imaginary space of the hotel in fiction, periodicals, diaries, and travel accounts, the essays shed new light on nineteenth-century notions of travel writing. Analyzing the liminal space of the hotel affords a new way of understanding the freedoms and restrictions felt by travelers from different social classes and nations. As an environment that forced travelers to reimagine themselves or their cultural backgrounds, the hotel could provide exhilarating moments of self-discovery or dangerous feelings of alienation. It could prove liberating to the tourist seeking an escape from prescribed gender roles or social class constructs. The book addresses changing notions of nationality, social class, and gender in a variety of expansive or oppressive hotel milieu: in the private space of the hotel room and in the public spaces (foyers, parlors, dining areas). Sections address topics including nationalism and imperialism; the mundane vs. the supernatural; comfort and capitalist excess; assignations, trysts, and memorable encounters in hotels; and women’s travels. The book also offers a brief history of inns and hotels of the time period, emphasizing how hotels play a large role in literary texts, where they frequently reflect order and disorder in a personal and/or national context. This collection will appeal to scholars in literature, travel writing, history, cultural studies, and transnational studies, and to those with interest in travel and tourism, hospitality, and domesticity.
This book considers the complex ways in which the hotel functions to express the shifting experiences of modernity in the works of such authors as Anthony Trollope, Wilkie Collins, Arnold Bennett, H.G. Wells, and Elizabeth Bowen. The text contributes to the critical debates on nineteenth- and twentieth-century literature concerning space, movement, and mobility, arguing that the hotel reconfigures boundaries of modernist, middlebrow, and popular fiction. Drawing on a range of interdisciplinary theoretical and analytical perspectives, the book provides a critical and cultural history of the hotel in British literature, charting its changing nature and usage from the mid-nineteenth century up until the interwar period.
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