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Mediterranean garrigue landscapes are extraordinarily beautiful: alternating mounds of silver and green, textured leaves, flashes of colour and intoxicating scents combine to delight the senses and rival any cultivated garden with half the work. This book offers inspiration and expert advice on growing the plants and adopting a new more natural way of gardening. Mediterranean plants are diverse and adapted to a wide range of environments and weather conditions. They are of course ideally suited to regions which experience long periods of seasonal drought but many will also withstand periods of high rainfall and extreme cold making this book essential reading for temperate-zone gardeners seeking the Mediterranean look. Some understanding of plant ecology is essential for success and Filippi shares his expert knowledge acquired from decades of research. How a plant interacts with its environment, other plants, and other living things indicates what it needs to flourish in a garden setting.
A large-format, beautifully illustrated, complete guide to gardening in a California and Mediterraean-like climates, defined as ones in which winters are wet and summers are bone dry.
Making a garden that can withstand summer drought without irrigation is the dream of many who wish to garden in harmony with the environment. In this classic work on gardening in dry climates, first published in 2008, Olivier Filippi offers practical advice to achieve this goal based on his, and his wife Clara's, experience of working with Mediterranean-region plants for more than 30 years. The first part of the book examines the behavior of plants that face drought in their natural habitat. What is drought and how do plants manage to survive when little water is available? The second part is concerned with gardening techniques in a dry climate. How do you prepare the soil, when do you plant, and how do you maintain a dry garden? The third and longest part describes in detail no less than 500 rewarding plants that are well-adapted to dry gardens, each classified by a unique dry resistance code. The Dry Gardening Handbook is essential reading for gardeners who live in one of the world's Mediterranean climate zones and will also be of interest to gardeners in areas where drought is becoming a recurring problem.
Examines landscaping in the Mediterranean region and observes how specific sites are created to compliment the beauty of the natural landscape.
First published in French as Alternatives au gazon in 2011.
"The traditional Mediterranean garden offers a garden that is beautiful through every season, whatever the climate, so that it can survive through the driest summers, and yet can cope with damp, rain and even frost. The low-water no-water method is for those who like their plants spirited and their flower beds exuberant. There are instructions for planting evergreens with robust, aromatic foliage, as well as low-maintenance shrubs that need no staking, watering, feeding or pruning. The book shows how tough love, not pampering, pays off, giving you a drought-proof and aromatic paradise in your own plot. Create a garden that is full of radiance and scent, with vivid flowers and foliage, and aromatic herbs - the perfect outdoor living room, whatever the weather"--Publisher's description.
Now that growing your own food is back in fashion — for health, financial, and environmental reasons — Mariano Bueno gives full practical details on how to grow vegetables alongside fruit trees and a variety of aromatic, medicinal and ornamental plants and herbs. He gives the individual requirements of common garden vegetables and popular fruit trees and provides a calendar that describes how to care for the kitchen garden through the gardening year. Explaining how to meet the particular challenges of growing edible plants in a hot, dry climate, with advice on matters such as irrigation, the book will be useful for those who live in a Mediterranean area or find themselves gardening in ever-hotter, dry climates. But it is also abundant in expertise on gardening in other climatic conditions, too, and is available here to an English-speaking audience for the first time.
Garden-makers from all over the world are redefining Mediterranean style in harmony with international trends. From the smallest city courtyard to the largest landscape projects, these creations set off the famous Provençal landscapes in a hundred different ways.
The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more. Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden, offering guidance on how to cultivate a healthy diet from the ground up. An accomplished cook and public-health professional, Moore-Pastides presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. The growing section provides all the information necessary for growing an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking experience and includes kitchen safety, common equipment, and cooking methods. Moore-Pastides also shares fifty mouth-watering recipes featuring your harvest of homegrown vegetables, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.
One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.