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This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?
His death was no accident… and now she’s next in line to die. When local brewer Bernie Brewster is found dead in his own vat of award-winning craft bitter, all eyes are on his mysterious new bride – and the sole beneficiary of his will – Cherry Picker. Accused of being a murderous gold-digger and hounded by Bernie’s family, Cherry quickly finds herself tangled up in a struggle to prove her innocence. But with a killer still lurking, she knows that if she doesn’t act fast, she’ll become the next victim. Cherry is guarding a secretive past… and the only way she can clear her name is to unmask the killer herself. Faced with unravelling a complex family with jealous rivalries and dark secrets, she discovers that Bernie’s killer may be closer to home than she thought. Everybody in Bernie’s family has a reason to want him dead – and to solve this mystery, Cherry will need more than a few tricks up her sleeve… Can Cherry prove her innocence and save Bernie’s prize brewery from the clutches of a murderer? Or will the killer catch up to her before she can find the truth? Step into a fun and exciting who-dun-it with tons of twists and turns that are sure to keep you guessing. Perfect for anybody who loves suspense-fueled cozy mysteries with larger-than-life characters and lovable woman sleuths, the first book in the Cherry's Cozy Capers series is an enjoyable read that you won’t want to miss!
You never know what you’ll find in the Smuckers’ Oregon farmhouse. Perhaps teenage boys lighting WD40 on fire, an army of ants invading, opinions flying, or all the lights dimming. Dorcas Smucker, mom of six, gets her perspective back by brewing a pot of tea and escaping for a few minutes to sit and think. In this book, she invites you to join her for a cup, hear her tales, and then remember all the stories of your own.
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse
Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.
Disaster is on tap in this all-new mystery from the author of Tangled Up in Brew. It's Oktoberfest in Pittsburgh, and brewpub owner Maxine "Max" O'Hara is prepping for a busy month at the Allegheny Brew House. To create the perfect atmosphere for the boozy celebration, Max hires an oompah band. But when one of the members from the band turns up dead, it's up to Max to solve the murder before the festivities are ruined. Adding to the brewing trouble, Candy, Max's friend, is acting suspicious... Secrets from her past are fermenting under the surface, and Max must uncover the truth to prove her friend's innocence. To make matters worse, Jake's snooty ex-fiancée shows up in town for an art gallery opening, and she'll be nothing but a barrel of trouble for Max.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
An all-new mystery series set in a Pittsburgh craft brew pub, featuring a brewmaster with a head for sleuthing. Recipes included! The Allegheny Brew House is a dream come true for Maxine “Max” O’Hara, who went all the way to Germany for her brewmaster certification, and is now preparing to open her own craft brew pub in a newly revitalized section of Pittsburgh. But before she can start pouring stouts and lagers to thirsty throngs, there’s trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats. Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn’t have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast—before her brand-new brew biz totally tanks...