Download Free Brewing In Greater Pittsburgh Book in PDF and EPUB Free Download. You can read online Brewing In Greater Pittsburgh and write the review.

Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing of beer and ale throughout its history. Since 1765, when common beer was first brewed for British soldiers at Fort Pitt, the city has produced a tremendous amount of beer to quench the thirst of steelworkers who toiled in the city's mills. Brands like Iron City, Duquesne (or Duke), Rolling Rock, and Stoney's are still known in the area today, while old-timers might remember names like Fort Pitt, E&O, Carnegie, and Dutch Club, among others. Many towns surrounding Pittsburgh, such as McKeesport, Latrobe, and Aliquippa, were also home to breweries that thrived for many years. Through more than 220 historic images, Brewing in Greater Pittsburgh looks at the most prominent brewers in the Greater Pittsburgh area, covering Allegheny, Beaver, Westmoreland, and other neighboring counties.
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.
Today, over one-quarter of Pittsburgh's residents claim German heritage, the largest ethnic group in the region. It might be surprising to know that German was an official language of Pittsburgh at one time, and a daily German newspaper was printed from the mid-1800s up through World War II, but Germans have been living in the area since the 1600s, and Pennsylvania saw a dramatic influx of German immigrants in the later part of the 19th century. Without those immigrants, Pittsburgh would be a very different place--German-speaking Pittsburghers include names like H. J. Heinz, Honus Wagner, and the Kaufmanns, and they produced beloved Pittsburgh beers such as Iron City and Penn Pilsner. Today, remnants of the German-speaking community can be found throughout the city, and over 300,000 residents can claim German ancestry. German Pittsburgh explores the multifaceted cultural history of German-speaking immigrants and residents in the Greater Pittsburgh area, and provides an overview of the contributions that this diverse ethnic community has made in the city.
Many modern Irish Pittsburghers can trace their roots to immigrants fleeing an Ireland devastated by the Great Potato Famine of the mid-1800s. They migrated to Pittsburgh, a booming industrial town, and worked in the iron and steel mills, the mines, and the railroads. Irish women became domestic servants in such large numbers that "Bridget the Maid" was a stock character on stage and later in films. The immigrants settled in neighborhoods such as the Point, the Hill District, Homewood, and the North Side. Fighting anti-Irish and anti-Catholic sentiments, they paved the way for their children, who would dominate municipal politics and the Catholic Church and rise to surprising heights in sports, entertainment, and business. Gov. David L. Lawrence, dancer Gene Kelly, and boxing champion Billy Conn were three of these Irish Pittsburgh groundbreakers. Their success echoed the smaller, but equally significant, success of ordinary Pittsburghers who rose from poverty to middle class, from shantytown to "lace curtain" respectability in the neighborhoods and later in the suburbs of the city.
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
Long-time Pennsylvania resident Dan Eldridge provides a quirky look at Pittsburgh, from riding up the Duquesne Incline to grabbing a beer at a hipster bar in South Side to visiting the Andy Warhol Museum. Dan includes unique trip ideas like Out with the Parents, Fun and Cheap, and Go Where the Locals Go. Packed with information on dining, transportation, and accommodations, this guide provides options for a range of travel budgets. Complete with details on the best insider spots and how to make the most of two days in the city, Moon Pittsburgh gives travelers the tools they need to create a more personal and memorable experience.
Discover and celebrate the untapped history of Philadelphia beer. The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance
Nown as "America's Oldest Brewery," D.G. Yuengling & Son, Inc., of Pottsville has been in continuous operation since 1829. Since its start, Yuengling has been prudently managed by the Yuengling family. Overcoming the 14 dry years of Prohibition, Yuengling persevered due in part to the ingenuity and creativity of its owners and loyalty of its consumers. Unlike many of the regional brewers who were forced to close their doors over time, Yuengling found a niche for itself beginning in the late 1980s. With the introduction of Yuengling Lager and Black & Tan, the brand became a sensation in and around Philadelphia. Popularity of the beverages led to Yuengling being distributed in 14 states, making it the largest American-owned brewery. Through more than 220 historic images, D.G. Yuengling & Son, Inc., tells the story of this legendary American company.
The author of the bestselling "Buckland's Complete Book of Witchcraft" writes a handbook for anyone who wishes to communicate with spirits, as well as for the less adventurous who simply want to satisfy their curiosity about the subject.