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"Shows you how to establish and manage a successful sheep stud"--Back cover.
Breeding Stud Sheep shows how to establish and manage a successful sheep stud. All aspects of stud breeding are covered, including where and how to buy your sheep, selecting the right breeding stock for your stud, flock management, nutrition, disease control, lambing problems, showing sheep, promotion and marketing, and selling stud genetics. The detailed step-by-step strategies will give the reader the ability to develop alternative approaches that best suit their situation. It also explains how new initiatives such as performance recording, DNA testing and modern reproductive techniques can be integrated with the old, time-honoured traditions of sheep breeding. Profiles of highly recognised stud breeders are included, detailing how they started and the strategies they have used to grow their stud sheep operations over many years. This book will help new breeders avoid the pitfalls and mistakes that can occur when starting a new stud venture, and show how to succeed in what is ultimately a tough but very rewarding industry.
Sheep Breeding, Second Edition covers sheep breeding in its widest context through a collection of papers about sheep breeding from experts in the field across the globe. The book incorporates sections composed of general review articles and important research findings on the structures and objectives of national sheep industries from many of the major sheep-producing areas of the world. The text also discusses the genetic selection and breed improvement; stud breeding and cooperative breeding schemes; reproduction in the ewe; and male reproduction and artificial insemination. The monograph is recommended for those who wish to learn different techniques and practices in raising and breeding sheep, especially those who are new in the field. The book is also for those who wish to conduct research that would help improve raising and breeding sheep.
Provides all the information anyone needs to make the right choices in successfully managing a small flock of sheep, whether you're running a single pet or several hundred sheep for lamb or wool.
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.