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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Balancing Breast and Bottle: Reaching Your Breastfeeding Goals, 1st edition helped mothers worldwide successfully feed their babies at the breast and with a bottle. Positive reviews from mothers included:"I cannot recommend this book highly enough, and I will be gifting it to all future moms I know who plan to breast and bottle feed!""Buy it! I thought I could find the same info online but save your time and energy. You'll be so thrilled you did. I now feel prepared to go back to work." "This book helped my baby become a breast and bottle feeding champ!"The second edition, like the first, is a must read for any mother who wants to breast and bottle feed her baby. This book will help you get breastfeeding off to a good start and guide you through the process of selecting and using a bottle that is right for your breastfed baby. It includes an expanded breastfeeding section, updated recommendations for collecting, storing, and stockpiling milk, and information about safe formula preparation and use. Along with these changes comes a new tagline: Feeding Your Baby.Balancing Breast and Bottle: Feeding Your Baby, 2nd edition is for new mothers who want information about:?Bottle selection specific for your baby?How to make a bottle with breast milk, formula, or both?Using your letdown pattern as a guide for bottle pacing?Overcoming breast and bottle feeding obstacles?Feeding your baby when apart?Pacifier use and the breastfed baby ?Finding a balance that is right for you and your babyAmy Peterson, BS, IBCLC, and Mindy Harmer, MA, CCC-SLP, CLC, offer the combined expertise of an International Board Certified Lactation Consultant and Certified Speech-Language Pathologist, Certified Lactation Counselor. They bring two unique and informed perspectives in selecting and using a bottle and pacifier for a breastfed baby.
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
Your complete guide to feeding your baby by breast, bottle or both. A voice you can trust Cathy Sage (IBCLC) is an experienced lactation consultant with specialist training in bottle feeding. She answers your feeding questions with straightforward information, drawing on eighteen years of working with new families. Cathy is warm, empathetic and understanding. She aims to boost your confidence in your body, your abilities, and your baby. Practical, proven techniques You may be overwhelmed with contradictory advice. Cathy offers insights, tips and tricks that have worked for thousands of parents, and that you might not have heard elsewhere. Covers common questions and concerns Cathy knows what you are worrying about. Each chapter addresses your most frequently asked questions from the earliest days of parenthood to when your little one is six months old. Dive into the detail of selecting feeding kit, feeding confidently by breast and bottle, managing milk supply, pumping and storing milk, and troubleshooting your feeding issues. Cathy includes sections on difficult situations, especially exploring the ties between feeding and your mental health. Evidence-based This guide applies the latest research, informing and empowering you to make decisions. Kind to parents and babies Cathy offers inclusive support that welcomes everyone. Babies need to be fed and loved. This guide supports you in feeding calmly, safely and happily.
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
The Little Green Book of Breastfeeding Management is a pocket-sized guide to breastfeeding, written for medical professionals, assuming no previous experience with breastfeeding. It is not intended to be "everything to everybody," but just a concise, simple resource with references to find more detailed information if needed. Author Gail Hertz, MD, IBCLC, FAAP, covers the basics of breastfeeding, the first 100 hours and beyond, and mother and baby issues related to breastfeeding. Mom, baby, and feeding evaluation questions are provided in the resource section, along with information on milk banking and how to teach reverse pressure softening in one minute or less. Simple and to the point, this book answers basic questions on breastfeeding a busy healthcare provider might run across in a typical day, plus it fits in your lab coat pocket, so it is easy to access! In its 5th edition, this Little Green Book has already been a ready reference for many medical professionals. This new, updated version will be an invaluable addition to your resource library.
"For nearly all infants, breastfeeding is the best source of infant nutrition and immunologic protection, and it provides remarkable health benefits to mothers as well. Babies who are breastfed are less likely to become overweight and obese. Many mothers in the United States want to breastfeed, and most try. And yet within only three months after giving birth, more than two-thirds of breastfeeding mothers have already begun using formula. By six months postpartum, more than half of mothers have given up on breastfeeding, and mothers who breastfeed one-yearolds or toddlers are a rarity in our society. October 2010 marked the 10th anniversary of the release of the HHS Blueprint for Action on Breastfeeding, in which former Surgeon General David Satcher, M.D., Ph. D., reiterated the commitment of previous Surgeons General to support breastfeeding as a public health goal. This was the first comprehensive framework for national action on breastfeeding. It was created through collaboration among representatives from medical, business, women's health, and advocacy groups as well as academic communities. The Blueprint provided specific action steps for the health care system, researchers, employers, and communities to better protect, promote, and support breastfeeding. I have issued this Call to Action because the time has come to set forth the important roles and responsibilities of clinicians, employers, communities, researchers, and government leaders and to urge us all to take on a commitment to enable mothers to meet their personal goals for breastfeeding. Mothers are acutely aware of and devoted to their responsibilities when it comes to feeding their children, but the responsibilities of others must be identified so that all mothers can obtain the information, help, and support they deserve when they breastfeed their infants. Identifying the support systems that are needed to help mothers meet their personal breastfeeding goals will allow them to stop feeling guilty and alone when problems with breastfeeding arise. All too often, mothers who wish to breastfeed encounter daunting challenges in moving through the health care system. Furthermore, there is often an incompatibility between employment and breastfeeding, but with help this is not impossible to overcome. Even so, because the barriers can seem insurmountable at times, many mothers stop breastfeeding. In addition, families are often unable to find the support they need in their communities to make breastfeeding work for them. From a societal perspective, many research questions related to breastfeeding remain unanswered, and for too long, breastfeeding has received insufficient national attention as a public health issue. This Call to Action describes in detail how different people and organizations can contribute to the health of mothers and their children. Rarely are we given the chance to make such a profound and lasting difference in the lives of so many. I am confident that this Call to Action will spark countless imaginative, effective, and mutually supportive endeavors that improve support for breastfeeding mothers and children in our nation."--Page v.
Breast-Feeding: Early Influences on Later Health is a new book which draws together areas of research in early lifel programming of adult health, with a unique focus on the post-natal period in terms of early life programming particularly the extent to which differences in infant feeding practices can lay an indelible imprint on metabolism and behaviour, and hence affect later function and risk of disease. This is an area where there is much less information currently available than there is for fetal programming, and the book raises many new questions and highlights numerous areas where further research is needed. The book chapters are arranged in three core sections: Chapters 1-4 lay down some of the basic biology of early life development; Chapters 5-9 examine how breast-milk and breast-feeding might ‘programme’ these processes by acting as modulators of development; Chapters 10-17 examine the epidemiological evidence that such effects do indeed exist. In addition the book includes unique chapters on the Evolution of human lactation and complementary feeding, The Macy-György Prize Lecture ‘My Milky Way’, updates on HIV and Breast-Feeding and on Early breastfeeding cessation and infant mortality in low-income countries, and measuring trace immune factors in human milk, all important topics that have such a critical impact on child health and survival in many countries.
Now updated with a new chapter about childhood obesity, this invaluable, commonsense guide takes all the anxiety and mystery out of feeding babies and children by giving parents sound, practical advice in an easy-to-follow form.
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. - Reviews both human milk biochemistry and infant formula processing technology for broad coverage - Features a comprehensive review on the human milk protein profile using proteomics technology - Contains information on infant formula processing technology - Provides guidelines on infant formula clinical trials and related topics