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Many of the scientific breakthroughs of the twentieth century were first reported in the journal Nature. A Century of Nature brings together in one volume Nature's greatest hits—reproductions of seminal contributions that changed science and the world, accompanied by essays written by leading scientists (including four Nobel laureates) that provide historical context for each article, explain its insights in graceful, accessible prose, and celebrate the serendipity of discovery and the rewards of searching for needles in haystacks.
Science in 100 Key Breakthroughs presents a series of clear and concise essays that explain the fundamentals of some of the most exciting and important science concepts you really need to know. Paul Parsons profiles the important, ground-breaking, and front-of-mind scientific discoveries that have had a profound influence on our way of life and will grow in importance with our advancing understanding. In 100 sections, this book provides an overview of the history of Western science, from astronomy and physics to geology, biology and psychology and everything in between. Starting with the origins of counting more than 35,000 years ago, Science in 100 Key Breakthroughs tells a rich and fascinating story of discovery, invention, gradual progress and inspired leaps of the imagination. Many key concepts and discoveries are defined and discussed including: The circumference of the Earth, Chaos theory, Algebra, Relativity, Newton's Principia, Brownian motion, Pi, Wave/particle duality, Germ theory, The computer, X-rays, The double helix, Viruses, The human genome. Readable, informative and thought-provoking, this is the ideal introduction to cutting-edge science and the essential overview for anyone who wants to learn more about these often daunting but increasingly essential subjects.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
In the latest of TIME's extraordinary volumes on scientific discoveries, this special edition curates the 100 most impactful recent breakthroughs across 10 disciplines. Through sharp photos and TIME's peerless reporting, readers will explore the most captivating news and revelations in technology, botany, archaeology, genetics, zoology, the Earth, the mind, the cosmos, medicine and chemistry. Among the highlights:How to curb Alzheimer's disease with small lifestyle changesControversial findings about newfound human ancestors known as the HobbitsHigh-tech solutions to diabetes careThe gene-editng technique known as CRISPR, and the ethical questions behind itWhy the plight of the honeybee matters
Many of the things discovered by accident are important in our everyday lives: Teflon, Velcro, nylon, x-rays, penicillin, safety glass, sugar substitutes, and polyethylene and other plastics. And we owe a debt to accident for some of our deepest scientific knowledge, including Newton's theory of gravitation, the Big Bang theory of Creation, and the discovery of DNA. Even the Rosetta Stone, the Dead Sea Scrolls, and the ruins of Pompeii came to light through chance. This book tells the fascinating stories of these and other discoveries and reveals how the inquisitive human mind turns accident into discovery. Written for the layman, yet scientifically accurate, this illuminating collection of anecdotes portrays invention and discovery as quintessentially human acts, due in part to curiosity, perserverance, and luck.
Kaufman details the incredible true story of science's search for the beginnings of life on Earth and the probability that it exists elsewhere in the universe.
A unique A-to-Z reference of brilliance in innovation and invention Combining engagingly written, well-researched history with the respected imprimatur of Scientific American magazine, this authoritative, accessible reference provides a wide-ranging overview of the inventions, technological advances, and discoveries that have transformed human society throughout our history. More than 400 entertaining entries explain the details and significance of such varied breakthroughs as the development of agriculture, the "invention" of algebra, and the birth of the computer. Special chronological sections divide the entries, providing a unique focus on the intersection of science and technology from early human history to the present. In addition, each section is supplemented by primary source sidebars, which feature excerpts from scientists' diaries, contemporary accounts of new inventions, and various "In Their Own Words" sources. Comprehensive and thoroughly readable, Scientific American Inventions and Discoveries is an indispensable resource for anyone fascinated by the history of science and technology. Topics include: aerosol spray * algebra * Archimedes' Principle * barbed wire * canned food * carburetor * circulation of blood * condom * encryption machine * fork * fuel cell * latitude * music synthesizer * positron * radar * steel * television * traffic lights * Heisenberg's uncertainty principle
Science in 100 Key Breakthroughs presents a series of clear and concise essays that explain the fundamentals of some of the most exciting and important science concepts you really need to know. Paul Parsons profiles the important, ground-breaking, and front-of-mind scientific discoveries that have had a profound influence on our way of life and will grow in importance with our advancing understanding. In 100 sections, this book provides an overview of the history of Western science, from astronomy and physics to geology, biology and psychology and everything in between. Starting with the origins of counting more than 35,000 years ago, Science tells a rich and fascinating story of discovery, invention, gradual progress and inspired leaps of the imagination. Many key concepts and discoveries are defined and discussed including: The circumference of the Earth, Chaos theory, Algebra, Relativity, Newton's Principia, Brownian motion, Pi, Wave/particle duality, Germ theory, The computer, X-rays, The double helix, Viruses, The human genome Readable, informative and thought-provoking, this is the ideal introduction to cutting-edge science and the essential overview for anyone who wants to learn more about these often daunting but increasingly essential subjects.
A collection of twenty-six brief biographies of such pioneers in science as Archimedes, Gutenberg, Newton, Faraday, Darwin and Einstein.
Described by the philosopher A.J. Ayer as a work of 'great originality and power', this book revolutionized contemporary thinking on science and knowledge. Ideas such as the now legendary doctrine of 'falsificationism' electrified the scientific community, influencing even working scientists, as well as post-war philosophy. This astonishing work ranks alongside The Open Society and Its Enemies as one of Popper's most enduring books and contains insights and arguments that demand to be read to this day.